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Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal Whether you feast with friends or finish the week with a bowl of comfort, Sunday cooking – and eating – is pure pleasure. We’ve come a long way since our parents’ roasts. Debora Robertson serves whole sea bass, Melissa Thompson anoints lamb with tamarind, and Georgina Hayden’s pork shoulder has the crispiest crackling I’ve ever seen. Georgia Levy’s salade niçoise is a brighter, lighter lunch, while Nigella Lawson’s chicken noodles should ease any Sunday-night blues. To end the week on a sweet note, try Nigel Slater’s steamed chocolate pudding, or Catherine Phipps’s blood orange and rhubarb meringue pie. Continue reading... from Recipes | The Guardian https://ift.tt/QP87m6N via IFTTT

We share everything you need to know about the Starbucks recall, as 300,000 drinks are pulled from shelves. from Goodto RSS Feed https://ift.tt/s6VPZF1 via IFTTT

No oven required for this classic lemon tart What I really like about this lemon meringue pie is that it doesn’t involve making a pastry base. Instead, it uses the biscuit crust of a cheesecake to form something quick, easy, crumbly, slightly salty and fun to house the zingy curd and soothing meringue. (You could use Italian meringue here instead of Swiss, just change the technique.) Continue reading... from Recipes | The Guardian https://ift.tt/2QGhWmv via IFTTT

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Find out more about Scotland's new first minister Humza Yousaf, including his career so far and his family life. from Goodto RSS Feed https://ift.tt/RxJf380 via IFTTT

We explain what to expect from ITV documentary Jason and Clara: In Memory of Maudie which sees the actor and his wife open up on the loss of their two-year-old daughter. Here's the full story and why it's essential viewing for parents. from Goodto RSS Feed https://ift.tt/f5ylnbc via IFTTT

Find out which Walmart stores are closing, as 17 sites are due to shut across 11 states and Washington DC. from Goodto RSS Feed https://ift.tt/PnDR62y via IFTTT

Customers are wondering if Burger King is closing down as the fast food the announces 26 of its restaurants will shut for good. from Goodto RSS Feed https://ift.tt/2wdHYRu via IFTTT

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Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal Whether you feast with friends or finish the week with a bowl of comfort, Sunday cooking – and eating – is pure pleasure. We’ve come a long way since our parents’ roasts. Debora Robertson serves whole sea bass, Melissa Thompson anoints lamb with tamarind, and Georgina Hayden’s pork shoulder has the crispiest crackling I’ve ever seen. Georgia Levy’s salade niçoise is a brighter, lighter lunch, while Nigella Lawson’s chicken noodles should ease any Sunday-night blues. To end the week on a sweet note, try Nigel Slater’s steamed chocolate pudding, or Catherine Phipps’s blood orange and rhubarb meringue pie. Continue reading... from Recipes | The Guardian https://ift.tt/iRH6pFo via IFTTT

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An extravagant starter or main course for a special occasion The 20 best Sunday lunch and dinner recipes – in full This is my top favourite among biryanis. Unfortunately I can’t afford to cook it too often. But for a special occasion this makes an excellent first-course dish, to be followed (I suggest) by grilled meat or fish and salad. It is just as good as a main course. In fact, as a complete meal in itself it is perhaps best of all and it seems less extravagant that way. Choose large morels so that you can get more stuffing into each one. Before you start, soak the rice in cold water for 30 minutes or a bit longer. If you use fresh morels, rinse them thoroughly to get rid of any dirt and sand in their little crevices, and cut off their stems. The same applies to dried morels, which you then soak in hot water for 40-45 minutes. Keep the stems and soaking water to use in stock. Continue reading... from Recipes | The Guardian https://ift.tt/E5vMkaV via IFTTT

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal Whether you feast with friends or finish the week with a bowl of comfort, Sunday cooking – and eating – is pure pleasure. We’ve come a long way since our parents’ roasts. Debora Robertson serves whole sea bass, Melissa Thompson anoints lamb with tamarind, and Georgina Hayden’s pork shoulder has the crispiest crackling I’ve ever seen. Georgia Levy’s salade niçoise is a brighter, lighter lunch, while Nigella Lawson’s chicken noodles should ease any Sunday-night blues. To end the week on a sweet note, try Nigel Slater’s steamed chocolate pudding, or Catherine Phipps’s blood orange and rhubarb meringue pie. Continue reading... from Recipes | The Guardian https://ift.tt/iRH6pFo via IFTTT

A brightening dish that has the added tang of preserved lemon and lime The 20 best Sunday lunch and dinner recipes – in full This is a really brightening dish, due to the uplifting colour of bright yellow and the zippy freshness of the preserved lemon and lime. Saffron, though a costly ingredient, is used sparingly in a very pocket friendly dish, and elevates it to something quite special and warming. I love having this simmer on the stove on a lazy Sunday, and is perfect food for eating on the sofa. Serves 4 butternut squash 1 small, peeled, deseeded and chopped into 1cm cubes olive oil 6 tbsp sea salt flakes and black pepper white onion 1 small, finely chopped garlic 2 cloves, finely chopped saffron strands 1 pinch vegetable stock 700ml orzo pasta 250g butter 40g preserved lemon 1 small, seeds removed, finely chopped parmesan 50g, grated, plus extra for serving red chilli ½, deseeded and finely sliced leek 1, cut into 5mm rounds lime juice 1 tsp Contin...

A brightening dish that has the added tang of preserved lemon and lime The 20 best Sunday lunch and dinner recipes – in full This is a really brightening dish, due to the uplifting colour of bright yellow and the zippy freshness of the preserved lemon and lime. Saffron, though a costly ingredient, is used sparingly in a very pocket friendly dish, and elevates it to something quite special and warming. I love having this simmer on the stove on a lazy Sunday, and is perfect food for eating on the sofa. Serves 4 butternut squash 1 small, peeled, deseeded and chopped into 1cm cubes olive oil 6 tbsp sea salt flakes and black pepper white onion 1 small, finely chopped garlic 2 cloves, finely chopped saffron strands 1 pinch vegetable stock 700ml orzo pasta 250g butter 40g preserved lemon 1 small, seeds removed, finely chopped parmesan 50g, grated, plus extra for serving red chilli ½, deseeded and finely sliced leek 1, cut into 5mm rounds lime juice 1 tsp Contin...

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Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal Whether you feast with friends or finish the week with a bowl of comfort, Sunday cooking – and eating – is pure pleasure. We’ve come a long way since our parents’ roasts. Debora Robertson serves whole sea bass, Melissa Thompson anoints lamb with tamarind, and Georgina Hayden’s pork shoulder has the crispiest crackling I’ve ever seen. Georgia Levy’s salade niçoise is a brighter, lighter lunch, while Nigella Lawson’s chicken noodles should ease any Sunday-night blues. To end the week on a sweet note, try Nigel Slater’s steamed chocolate pudding, or Catherine Phipps’s blood orange and rhubarb meringue pie. Continue reading... from Recipes | The Guardian https://ift.tt/MaNJ1HD via IFTTT

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal Whether you feast with friends or finish the week with a bowl of comfort, Sunday cooking – and eating – is pure pleasure. We’ve come a long way since our parents’ roasts. Debora Robertson serves whole sea bass, Melissa Thompson anoints lamb with tamarind, and Georgina Hayden’s pork shoulder has the crispiest crackling I’ve ever seen. Georgia Levy’s salade niçoise is a brighter, lighter lunch, while Nigella Lawson’s chicken noodles should ease any Sunday-night blues. To end the week on a sweet note, try Nigel Slater’s steamed chocolate pudding, or Catherine Phipps’s blood orange and rhubarb meringue pie. Continue reading... from Recipes | The Guardian https://ift.tt/MaNJ1HD via IFTTT

A brightening dish that has the added tang of preserved lemon and lime The 20 best Sunday lunch and dinner recipes – in full This is a really brightening dish, due to the uplifting colour of bright yellow and the zippy freshness of the preserved lemon and lime. Saffron, though a costly ingredient, is used sparingly in a very pocket friendly dish, and elevates it to something quite special and warming. I love having this simmer on the stove on a lazy Sunday, and is perfect food for eating on the sofa. Serves 4 butternut squash 1 small, peeled, deseeded and chopped into 1cm cubes olive oil 6 tbsp sea salt flakes and black pepper white onion 1 small, finely chopped garlic 2 cloves, finely chopped saffron strands 1 pinch vegetable stock 700ml orzo pasta 250g butter 40g preserved lemon 1 small, seeds removed, finely chopped parmesan 50g, grated, plus extra for serving red chilli ½, deseeded and finely sliced leek 1, cut into 5mm rounds lime juice 1 tsp Contin...

A brightening dish that has the added tang of preserved lemon and lime The 20 best Sunday lunch and dinner recipes – in full This is a really brightening dish, due to the uplifting colour of bright yellow and the zippy freshness of the preserved lemon and lime. Saffron, though a costly ingredient, is used sparingly in a very pocket friendly dish, and elevates it to something quite special and warming. I love having this simmer on the stove on a lazy Sunday, and is perfect food for eating on the sofa. Serves 4 butternut squash 1 small, peeled, deseeded and chopped into 1cm cubes olive oil 6 tbsp sea salt flakes and black pepper white onion 1 small, finely chopped garlic 2 cloves, finely chopped saffron strands 1 pinch vegetable stock 700ml orzo pasta 250g butter 40g preserved lemon 1 small, seeds removed, finely chopped parmesan 50g, grated, plus extra for serving red chilli ½, deseeded and finely sliced leek 1, cut into 5mm rounds lime juice 1 tsp Contin...

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A brightening dish that has the added tang of preserved lemon and lime The 20 best Sunday lunch and dinner recipes – in full This is a really brightening dish, due to the uplifting colour of bright yellow and the zippy freshness of the preserved lemon and lime. Saffron, though a costly ingredient, is used sparingly in a very pocket friendly dish, and elevates it to something quite special and warming. I love having this simmer on the stove on a lazy Sunday, and is perfect food for eating on the sofa. Serves 4 butternut squash 1 small, peeled, deseeded and chopped into 1cm cubes olive oil 6 tbsp sea salt flakes and black pepper white onion 1 small, finely chopped garlic 2 cloves, finely chopped saffron strands 1 pinch vegetable stock 700ml orzo pasta 250g butter 40g preserved lemon 1 small, seeds removed, finely chopped parmesan 50g, grated, plus extra for serving red chilli ½, deseeded and finely sliced leek 1, cut into 5mm rounds lime juice 1 tsp Contin...

An extravagant starter or main course for a special occasion The 20 best Sunday lunch and dinner recipes – in full This is my top favourite among biryanis. Unfortunately I can’t afford to cook it too often. But for a special occasion this makes an excellent first-course dish, to be followed (I suggest) by grilled meat or fish and salad. It is just as good as a main course. In fact, as a complete meal in itself it is perhaps best of all and it seems less extravagant that way. Choose large morels so that you can get more stuffing into each one. Before you start, soak the rice in cold water for 30 minutes or a bit longer. If you use fresh morels, rinse them thoroughly to get rid of any dirt and sand in their little crevices, and cut off their stems. The same applies to dried morels, which you then soak in hot water for 40-45 minutes. Keep the stems and soaking water to use in stock. Continue reading... from Recipes | The Guardian https://ift.tt/pVOeKyh via IFTTT

Where was Great Expectations filmed? As Steven Knight brings the latest adaptation of the Dickens novel to life, we look at where filming took place. from Goodto RSS Feed https://ift.tt/ZgT4PYN via IFTTT

This method for cooking leeks brings out their soft butteriness and can be used on mushrooms, too. Just add pasta and a little cheese, and you have a perfect, comforting dinner Leeks are hard to come by in Rome, so when I do find some on a shelf or stall, there is even more reason to think: “Lovely leek.” Which is how Simon Hopkinson describes them in his book The Vegetarian Option , and an alliteration so neat and right that it stuck and now flashes up every time I see one. And, because thoughts are like dominoes, lovely leeks could well remind me of the lovely Linda mug I shared a desk with for a week or so, many years ago; and of its owner, too, who was also lovely, with smooth hands (and a pot of hand cream on her desk) and a sister who was an optician in Barnes. It’s funny the things we remember. Hopkinson also calls leeks the “ softly softly” of the onion family, which isn’t just a good description of their flavour and nature, but is also a reminder of how to cook them for sou...

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Step boldly into spring with these sharp, bright salads Change is in the air. The long table at the greengrocer’s – a scene of never-ending inspiration – has swapped its warm ochre and crimson tones for a leafy fizz of green. Sprouting broccoli, spring greens and early wild garlic have replaced the beetroot, parsnips and swedes. There are pale curling fronds of frisée and plump bunches of breakfast radishes – shopping once again has a spring in its step. I have enjoyed this good, long winter with its slow-cooked bean stews and sugar-dusted baking days, but have also been longing for the first days of spring. I want nothing more than to snap crisp stalks and tear up green leaves, tossing them in a pan with a punch of ginger and chilli and a spritz of lime. I want to shred pale, crackling salad and toss it with citrus and green herbs and dress it with tart little pickles. And now I can. Continue reading... from Recipes | The Guardian https://ift.tt/PQubNTJ via IFTTT

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An extravagant starter or main course for a special occasion The 20 best Sunday lunch and dinner recipes – in full This is my top favourite among biryanis. Unfortunately I can’t afford to cook it too often. But for a special occasion this makes an excellent first-course dish, to be followed (I suggest) by grilled meat or fish and salad. It is just as good as a main course. In fact, as a complete meal in itself it is perhaps best of all and it seems less extravagant that way. Choose large morels so that you can get more stuffing into each one. Before you start, soak the rice in cold water for 30 minutes or a bit longer. If you use fresh morels, rinse them thoroughly to get rid of any dirt and sand in their little crevices, and cut off their stems. The same applies to dried morels, which you then soak in hot water for 40-45 minutes. Keep the stems and soaking water to use in stock. Continue reading... from Recipes | The Guardian https://ift.tt/LuYGeET via IFTTT

Amplify the flavour of blueberries with tangy lime and warming ginger The 20 best Sunday lunch and dinner recipes – in full Serves 6 unsalted butter 115g, chilled and cubed, plus extra to grease the dish blueberries 600g, fresh or frozen crystallised ginger 50g, chopped jaggery or brown sugar 50g lime zest and juice of 1 cornflour 2 tbsp fine sea salt ½ tsp plain flour 280g sugar 2 tbsp baking powder 2 tsp whole milk 240ml Preheat the oven to 160C fan/gas mark 4. Lightly grease a 20cm x 28cm rectangular baking dish with a little butter, add the blueberries, ginger, jaggery, lime zest and juice, cornflour and ¼ teaspoon of the salt. Fold to coat evenly. Continue reading... from Recipes | The Guardian https://ift.tt/kuGNEa7 via IFTTT

Set your table for Easter with anchovy and olive wafers, braised chicken thighs and a purple artichoke vegetarian main The arrival of Easter Sunday, just two weeks after the start of British summertime, can as easily coincide with wildlife emerging from hibernation as it can with the burst of spring bulbs and blossom. This makes planning an Easter menu too far in advance not easy. As a cook, I find it difficult to favour one season over another, but the thought of asparagus, spring lamb, pink and wild garlic, the first peas and broad beans, or “champagne” rhubarb certainly whets my appetite most keenly. Continue reading... from Recipes | The Guardian https://ift.tt/cvXs36u via IFTTT

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Chocolate hazelnut cake, vegan chocolate chip cookies, treacle tart with whipped cream – recipes from the Violet Cakes founder’s new book, Love is a Pink Cake When I’m thinking up recipes, I’m trying to satisfy a craving,” says Claire Ptak, founder of Violet Cakes in east London. Her command of flavours and textures and the outright beauty of her creations has made her one of London’s best-loved bakers, sought after by Hackney residents and royalty alike. But the craving comes first. “In the mornings, it’s cake,” she says. “I’m a total cake-for-breakfast person, donuts too.” Her new book, Love is a Pink Cake , was originally going to be a seasonal baking manual, requiring photoshoots for each season, but Covid restrictions got in the way so Ptak simplified it and made it more personal. Now the book is divided between London, where she has lived since 2005, and northern California, where she was born and raised. Continue reading... from Recipes | The Guardian https://ift.tt/1yGwAb...

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Chicken schnitzels coated in semolina crumb with a pea salsa, savoury south Indian cakes for dipping in coconut chutney and spicy oil, and irresistible lemony semolina and almond cookies Many of my favourite comfort foods are connected by one ingredient: semolina. Whether it’s the gnocchi my Italian grandmother made for us or the syrup-drenched cakes, dumplings and couscous of my childhood in Jerusalem, it’s often semolina at work. Its texture is distinct: somehow glutinous and gritty in the likes of those gnocchi, but also light and sandy in cakes and cookies. Semolina, which is halfway between wheat and flour, is also a really effective way to bring a welcome crunch to two other great comfort foods: roast potatoes, which benefit hugely from being rolled in a little semolina after they’ve been parboiled, and chicken schnitzel. In fact, it’s a bit of a miracle ingredient. Continue reading... from Recipes | The Guardian https://ift.tt/qbRSCDd via IFTTT

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Simple to make and stuffed with flavoursome spring onion and potato, there’s a reason this dish is so popular among Afghan people Get our weekend culture and lifestyle email Read more at Recipes for Ramadan Bolani is an Afghan flatbread stuffed with potato, spring onions and green chillies and shallow-fried. It is very easy to make and is one of the most popular dishes of Afghan people. It can also be filled with pumpkin or sweet potatoes, red lentils, spinach, leeks or just chives. This simple and delicious food is usually served with green chutney and garlic-mint yoghurt and eaten as an appetiser, side dish or snack with a cup of tea. I spent my childhood in a village in the green nature of Ghazni province in Afghanistan, where all the Taheri family, including my uncle, aunt, grandmother and grandfather, lived together. Life in the villages was hard, but all of us Taheri family are very close to one another. I will never forget the times when my mother ​​and my aunts all worked...

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We explain when the clocks go forward, why the clocks change and when spring starts in 2023. from Goodto RSS Feed https://ift.tt/1tSByJu via IFTTT

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Baby weaning can be a daunting time for some parents, taking their little one from milk to solids - here's everything new mum, Grace did to help her through it from Goodto RSS Feed https://ift.tt/tX39wbH via IFTTT

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We caught up EXCLUSIVELY with actress Elóise Thomas who plays Izzy Metcalf to spill the beans on a possible season return... from Goodto RSS Feed https://ift.tt/xbM0ujy via IFTTT

Waco: American Apocalypse begins airing on Netflix, and we look at who David Koresh was, and the Branch Davidians beliefs. from Goodto RSS Feed https://ift.tt/SaoYhFc via IFTTT

We reveal who Helen Glover's husband is and if the couple have children, as the Olympic rower comes out of retirement for Paris 2024. from Goodto RSS Feed https://ift.tt/K2sQm56 via IFTTT

A step-by-step guide to making the famous Welsh croquette-style cheese-and-leek bangers The historic Welsh county of Glamorgan has long been famous for its sausages – and not just the cheesy ones. Described by one Victorian traveller as “not a whit inferior to those of Epping” (once also known as a sausage hotspot), the Glamorgan variety were originally made with pigs fattened on waste from the area’s equally well-known dairy industry. Though these cheese-based versions are a more recent creation, dating from the middle of the last century, I think they’re not a whit inferior to any meat-based example. Prep 20 min Cook 25 min Makes 6 Continue reading... from Recipes | The Guardian https://ift.tt/DFuigx0 via IFTTT

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The One Direction star is releasing a documentary All of Those Voices about his life and pop star career from Goodto RSS Feed https://ift.tt/dC8trlT via IFTTT

An unusual and attractive fruity sweet treat Trim 500g of rhubarb , discarding any tough ends or dry tips on the stalks. Cut into 3cm lengths, then put them into a shallow baking dish in a single layer. Finely grate the zest from 1 medium-sized orange and set aside. Continue reading... from Recipes | The Guardian https://ift.tt/eqPtKLQ via IFTTT

Spoil Mum with homemade scotch eggs, freshly baked scones with ginger and rhubarb compote and a citrus cocktail slushie A scotch egg, a scone, a sorbet and a sgroppino: nothing says Mother’s Day tea like a mix of dishes that, when paired, seem slightly incongruous, yet are all made with so much love. Focus on one of today’s offerings, or go all out with all three. Extra marks for anyone who can get them all on a tray and presented to a still-snoozing Mum by lunchtime – or maybe teatime – tomorrow. Ready, steady, go! Continue reading... from Recipes | The Guardian https://ift.tt/RYosLaN via IFTTT

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In the lead-up to Ramadan, Taysir Ghazi shares her recipe for the Egyptian fava bean stew with unlimited flavour spin-offs Get our weekend culture and lifestyle email Recipes for Ramadan started in response to the first Covid-19 lockdown in 2020. It shares recipes and family stories reaching back into the history of Australian Muslim families, to share the sort of conversations you might have if you were invited to iftar. These recipes and stories celebrate diverse cultures and heritage and dip into complex histories which inevitably feed into our shared Australian story. Continue reading... from Recipes | The Guardian https://ift.tt/eifUD1N via IFTTT

A quick, powerful, and easy-to-use blender by KitchenAid. The K400 Blender can take on the toughest ingredients at full speed and efficiency… from Goodto RSS Feed https://ift.tt/cJy7lMU via IFTTT

The Wales kids are pictured sat up a tree with their mother Kate Middleton to mark Mother's Day but there's another detail that's quite telling... from Goodto RSS Feed https://ift.tt/V6jON7e via IFTTT

Set your table for Easter with anchovy and olive wafers, braised chicken thighs and a purple artichoke crowdpleaser The arrival of Easter Sunday, just two weeks after the start of British summertime, can as easily coincide with wildlife emerging from hibernation as it can with the burst of spring bulbs and blossom. This makes planning an Easter menu too far in advance not easy. As a cook, I find it difficult to favour one season over another, but the thought of asparagus, spring lamb, pink and wild garlic, the first peas and broad beans, or “champagne” rhubarb certainly whets my appetite most keenly. Continue reading... from Recipes | The Guardian https://ift.tt/xyUY3qe via IFTTT

Yes, says our panel of bakers and cooks: try whizzing those oats into batters, dough, haggis and even burgers Got a culinary dilemma? Email feast@theguardian.com What else can I use oats for other than porridge and crumble? Clare, Stroud, Gloucestershire Oats have a lot going for them: they’re nourishing, filling and good value. Yes, they’re the main player in porridge and, for some, in crumbles, too, but they also present many other possibilities, both sweet and savoury. It all comes down to which oats Clare has knocking about. Spent jumbo ones, for example, would be very at home in soda bread, both worked into the dough and sprinkled on top before baking. Besides making cracking toast, the charm of this loaf lies in its simplicity: “You just mix all the wet ingredients, mix all the dry ingredients, then combine the two,” says Roberta Hall-McCarron, chef/owner of The Little Chartroom in Edinburgh. “It’s quite a wet dough and the oats soak up that moisture nicely, but they also ...

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A healthy, hearty, seed-rich veggie treat Remove and discard the roots and the dark green tips from 3 spring onions , then slice the stems into thin rings. Warm 2 tbsp of groundnut or vegetable oil in a saucepan, add the spring onions and cook for 4 or 5 minutes until soft. While the spring onions are cooking, peel and crush 2 small cloves of garlic and add them to the pan. Finely chop 1 hot red chilli and stir it in. Roughly chop 350g of tomatoes and also add them to the pan, continue cooking for 15-20 minutes until soft, stirring from time to time. Wash 150g of basmati rice (I do this three times), then put it in a small saucepan and add enough water to cover it by roughly 2cm (about 250ml). Bring to the boil, add a little salt and 6 black peppercorns, then cover tightly with a lid. Reduce the heat to a level where the rice will simmer gently and let it steam for 10 minutes. Remove the pan from the heat, but keep the lid in place. Continue reading... from Recipes | The Guar...

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A light, quick, pastry-free quiche and a mild coconut curry with boiled eggs, potatoes and peas – and both gluten-free, too With the price of meat ever increasing and eggs still being relatively cheap, there’s never been a better time to start incorporating more of them into your meal plans. Fortunately, that doesn’t have to mean a daily dose of egg and soldiers for dinner, especially when there are so many different ways to cook them, such as this crustless quiche (cooked either in an air fryer or oven) and nyonya-style curry. Becky Excell is the author of Quick and Easy Gluten Free (Quadrille, £20). To order a copy for £17.40, go to guardianbookshop.com Continue reading... from Recipes | The Guardian https://ift.tt/SRLio2w via IFTTT

This vegan spin on the classic ground beef sandwich uses celeriac and mushrooms to provide texture and cider, mustard and tomatoes for depth of flavour I feel conflicted when writing a vegan recipe and naming it after an original that contains meat. With this column, my aim is to show you how versatile and exciting vegetables can be, rather than how they can replace a cow-shaped hole in your life. But, as a take on the original goes, I think today’s dish really stands up. The roast celeriac and mushroom provide “meatiness”, while the cider, mustard, paprika and tomatoes give depth, heat and sweetness. And, besides, Sloppy Meera doesn’t have quite the same ring to it … Continue reading... from Recipes | The Guardian https://ift.tt/LMUf4pT via IFTTT

The Scottish singer has fans very excited as he teases his upcoming documentary How I’m Feeling Now from Goodto RSS Feed https://ift.tt/Sr5FCHN via IFTTT

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A zingy Caribbean take on chowder This soup riffs somewhere between a chowder and rundown, a Jamaican stew that’s “cooked down” with coconut milk. The smokiness of the fish and paprika add depth, while the sweetcorn gives welcome pops of sweetness. Don’t be alarmed by the scotch bonnet - it’s to add flavour more than heat, hence its inclusion whole. Leave it in for just 10 minutes for a gentle warmth, or for the whole cook for a higher heat level. Continue reading... from Recipes | The Guardian https://ift.tt/iUtGPAK via IFTTT

A tropical tipple with a south-east Asian angle Like our food, the cocktail list at Ka Pao takes its inspiration from the flavours of south-east Asia. This punchy little number is no exception, featuring the likes of coconut- and lychee-flavoured spirits combined with the refreshing tang of fresh pineapple and citrus. It’s a great pick-me-up for an early spring evening. Kieran McKay, manager, Ka Pao, Edinburgh Continue reading... from Recipes | The Guardian https://ift.tt/mT4I8YQ via IFTTT

Don’t let forced rhubarb season pass you by without making this enticing shortcrust fruit pie I’m not quiet about the fact that I love rhubarb. At this time of year, I want to use its forced, ruby-red stalks in just about everything: currently, I have a 2kg box ready to be cooked down into jam, the syrup reserved for cordial and jellies, some of the stalks chopped and ready to be folded into a cake batter or pie filling, plus a little held over to poach for my breakfast. Today’s pie is slightly different from an American one – the pastry is short and sweet, rather than salty and flaky, and, for ease, I bake it in a shallow, round casserole dish and serve it straight from that with some cold cream. Continue reading... from Recipes | The Guardian https://ift.tt/jXBndDr via IFTTT

The Sussex youngster is tipped for big things by royal expert from Goodto RSS Feed https://ift.tt/rqKDl63 via IFTTT

In the lead-up to Ramadan, Taysir Ghazi shares her recipe for the Egyptian fava bean stew with unlimited flavour spin-offs Get our weekend culture and lifestyle email Recipes for Ramadan started in response to the first Covid-19 lockdown in 2020. It shares recipes and family stories reaching back into the history of Australian Muslim families, to share the sort of conversations you might have if you were invited to iftar. These recipes and stories celebrate diverse cultures and heritage and dip into complex histories which inevitably feed into our shared Australian story. Continue reading... from Recipes | The Guardian https://ift.tt/mR6i9Y1 via IFTTT

It's not nice to think about what will happen to your family when you pass away, but it's really important for those you leave behind that your wishes are made official from Goodto RSS Feed https://ift.tt/FAstRza via IFTTT

If you've been wondering who the new Bake Off host will be, the news has finally arrived that Alison Hammond will be stepping into Matt Lucas' shoes. from Goodto RSS Feed https://ift.tt/7FdNSDp via IFTTT

Those who have followed the case of Nazanin Zaghari-Ratcliffe - the Iranian-British citizen who was imprisoned in Iran for six years - want to know details about her husband Richard Ratcliffe, who campaigned for her release. from Goodto RSS Feed https://ift.tt/doywUPF via IFTTT

Find out if Married at First Sight couple Claire and Jesse are still together, after a pretty disastrous honeymoon. from Goodto RSS Feed https://ift.tt/irWfPNB via IFTTT

Flowers and breakfast in bed? Nah. What we really want for Mother's Day is much simpler. from Goodto RSS Feed https://ift.tt/Gip9rIb via IFTTT

Everyone's favourite money-saving expert reveals how comparing codes on the packaging of medication can help you save money from Goodto RSS Feed https://ift.tt/uRp4CmH via IFTTT

With a basic understanding of flavour and some creative substitutions, anyone can mix a drink that tastes better than the sum of its parts Get our weekend culture and lifestyle email The alchemy in mixing a cocktail is to make it more than the sum of its parts. No one flavour or sensation should overpower. If, when taking a sip, you find yourself thinking “too strong”, “too sweet”, “too sour”, “too bitter” – then your drink is unbalanced. Worry not! It can be saved. Continue reading... from Recipes | The Guardian https://ift.tt/RazSnQ4 via IFTTT

As the reality star and mum-of-three shares her battle in a new documentary Christine McGuinness: Unmasking my Autism from Goodto RSS Feed https://ift.tt/5QBwuAa via IFTTT

We reveal who is rumoured to be part of the Coronation Concert line-up - as well as who is rumoured to have turned down the invite. from Goodto RSS Feed https://ift.tt/sZkcfHM via IFTTT

The Strictly pros have reportedly called it quits after falling for each other during the 2022 series. from Goodto RSS Feed https://ift.tt/l32YCMj via IFTTT

The actress has announced her baby news with a sweet photo from Goodto RSS Feed https://ift.tt/VdPe1gE via IFTTT

Yes, says our panel of bakers and cooks: try whizzing those oats into batters, dough, haggis and even burgers Got a culinary dilemma? Email feast@theguardian.com What else can I use oats for other than porridge and crumble? Clare, Stroud, Gloucestershire Oats have a lot going for them: they’re nourishing, filling and good value. Yes, they’re the main player in porridge and, for some, in crumbles, too, but they also present many other possibilities, both sweet and savoury. It all comes down to which oats Clare has knocking about. Spent jumbo ones, for example, would be very at home in soda bread, both worked into the dough and sprinkled on top before baking. Besides making cracking toast, the charm of this loaf lies in its simplicity: “You just mix all the wet ingredients, mix all the dry ingredients, then combine the two,” says Roberta Hall-McCarron, chef/owner of The Little Chartroom in Edinburgh. “It’s quite a wet dough and the oats soak up that moisture nicely, but they also ...

Viewers tuning into all new Married at First Sight Australia want to know if season 10 couple Melissa and Josh are still together in real life. We've shared what went down on the show and what has happened since. from Goodto RSS Feed https://ift.tt/zExSgTJ via IFTTT

The Princess of Wales has attended her first annual service alongside her husband Prince William with their new titles from Goodto RSS Feed https://ift.tt/anTXz0r via IFTTT

A healthy, hearty, seed-rich veggie treat Remove and discard the roots and the dark green tips from 3 spring onions , then slice the stems into thin rings. Warm 2 tbsp of groundnut or vegetable oil in a saucepan, add the spring onions and cook for 4 or 5 minutes until soft. While the spring onions are cooking, peel and crush 2 small cloves of garlic and add them to the pan. Finely chop 1 hot red chilli and stir it in. Roughly chop 350g of tomatoes and also add them to the pan, continue cooking for 15-20 minutes until soft, stirring from time to time. Wash 150g of basmati rice (I do this three times), then put it in a small saucepan and add enough water to cover it by roughly 2cm (about 250ml). Bring to the boil, add a little salt and 6 black peppercorns, then cover tightly with a lid. Reduce the heat to a level where the rice will simmer gently and let it steam for 10 minutes. Remove the pan from the heat, but keep the lid in place. Continue reading... from Recipes | The Guar...

Better series 1 ending explained, as the bent-cop police drama draws to a close on BBC One. Here's everything that went down. from Goodto RSS Feed https://ift.tt/NjyXGab via IFTTT

The American actress has been spotted enjoying a post-pregnancy walk with the singer carrying their baby from Goodto RSS Feed https://ift.tt/U8sI7NW via IFTTT

How did Paula Yates die, as a new Channel 4 documentary about the tragic star airs. We take a look at her life, and the turbulence she lived with. from Goodto RSS Feed https://ift.tt/XtQoqF4 via IFTTT

Find out what Gary Lineker said on Twitter, as his comments landed the BBC in hot water. from Goodto RSS Feed https://ift.tt/VQ03jnK via IFTTT

A light, quick, pastry-free quiche and a mild coconut curry with boiled eggs, potatoes and peas – and both gluten-free, too With the price of meat ever increasing and eggs still being relatively cheap, there’s never been a better time to start incorporating more of them into your meal plans. Fortunately, that doesn’t have to mean a daily dose of egg and soldiers for dinner, especially when there are so many different ways to cook them, such as this crustless quiche (cooked either in an air fryer or oven) and nyonya-style curry. Becky Excell is the author of Quick and Easy Gluten Free (Quadrille, £20). To order a copy for £17.40, go to guardianbookshop.com Continue reading... from Recipes | The Guardian https://ift.tt/zKBvbxI via IFTTT

Hugh Grant and Ashley Graham's awkward Oscars moment has gone viral from Goodto RSS Feed https://ift.tt/iIcQntD via IFTTT

Simple, lovely and crowd-pleasing are the calling cards of this autumnal menu from the celebrated cook and author Get our weekend culture and lifestyle email I love this simple chicken dish and cook variations of it all the time as it’s such a successful way to cook chicken pieces, and the resulting smoky, lemony cooking juices are delicious. Just make sure everybody gets some of the roasted garlic cloves to squeeze on to their serving of chicken. Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning Continue reading... from Recipes | The Guardian https://ift.tt/dVBMepn via IFTTT

More than four million households could benefit from the move, which is expected to be announced in the Spring Budget from Goodto RSS Feed https://ift.tt/TzdHY1q via IFTTT

A paella-style shellfish dish with Spanish sausage and mild, sweet peppers We Spaniards eat a lot of rice whatever the season, not least because it’s both versatile and moreish. For today’s recipe, I’d recommend using bomba, a short-grain variety that’s ideal for this type of cooking. And while you could roast regular red peppers, I actually prefer jarred roast piquillos in this dish – they’re a great store-cupboard standby, and much sweeter. Clams and chorizo are a match made in heaven, with the sweetness of the shellfish dancing beautifully with the spicy smokiness of the sausage. Clams are hugely popular in Spain, where they are also good value, but you could use mussels instead, seeing as they’re much more affordable in the UK. Continue reading... from Recipes | The Guardian https://ift.tt/7uHCpxb via IFTTT

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Crispy, spicy fried cauli and a juicy apple cake to sustain us as we head for spring Spring comes rather late to the kitchen. While the gardens, greenhouses and allotments are fizzing with seedlings and opening buds, anyone who likes to cook seasonally has no alternative but to muddle through March with what are essentially winter vegetables and fruit. Still, there are some great cauliflowers around for baking under paprika-freckled cheese sauces or for simmering into a fine, ivory soup. I rang the changes instead, frying the creamy-white florets into a crisp, spiced batter to eat with a smooth paste of tahini and mint. I brought back purple-sprouting from the shops, too. So good it deserved a proper hollandaise, beaten to a deep buttery yellow, which is exactly what it got. Another day, I dropped a handful of the purple tips and green stalks into deep boiling water for barely more than a minute, drained them, then flashed them into a pan of hot, shallow olive oil, grated lemon zest a...

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Microwave crisps, simple seed bread and a quick shortcut for almond tarts We’re all looking to work smarter, so if I can share a tip that will save time, avoid food waste, save on energy and make the household budget go further, I will. Here, the “hands-free” bread and “cheat’s” almond tarts can wait until you turn on the oven for something else. Or forget the oven entirely – have you ever tried making your own microwave crisps? One potato will yield the equivalent of an individual bag for a fraction of the cost, and no single-use packaging, either. Nancy Birtwhistle is the author of Clean & Green and Green Living Made Easy. Visit theguardianbookshop.com Continue reading... from Recipes | The Guardian https://ift.tt/8IPwjrN via IFTTT

This appley, prize-winning livener is a refreshing take on the classic rum daiquiri, and given extra legs courtesy of prosecco and raspberry This delicious party starter was the winning entry in the cocktail competition at last autumn’s Dartmouth Food Festival in Devon. It was selected by the team at Salcombe Gin , who praised its flavour and scalability, meaning it’s simple enough to make quickly for thirsty drinkers. It’s essentially a daiquiri sbagliato , stretched with West Country apple brandy. Chris Marchington Continue reading... from Recipes | The Guardian https://ift.tt/EQTeJR5 via IFTTT

Pipped for an Oscars win and dazzling audiences in Everything Everywhere All at Once, we reveal all the details about Michelle Yeoh, her partner and whether she has children. from Goodto RSS Feed https://ift.tt/S2fvwNL via IFTTT

A bouncy, sweet bun cut with fragrant lemongrass syrup and filled to the brim with flavoured whipped cream A good cream bun relies on good dough. It can’t be too heavy or too dry – and it doesn’t need to be too sweet. I like mine with squidgy bounce, with a softness that makes it easy to eat once filled to the brim with whipped cream. Take your time over the kneading and proving (and, if kneading by hand, it’ll be pretty messy at first but stick with it!). The fragrant lemongrass syrup transforms these humble buns into something a bit special, and without much extra effort. Continue reading... from Recipes | The Guardian https://ift.tt/gALibYJ via IFTTT

Find out who Jimmy Kimmel's wife is, how they met and how many children they have. from Goodto RSS Feed https://ift.tt/kTwOC7S via IFTTT

Starting a family? Take a look at these doable methods to save for a baby that will help you cut costs from Goodto RSS Feed https://ift.tt/udzMUH8 via IFTTT

Wondering who left The Apprentice last night? Here's all you need to know if you missed the latest episode from Goodto RSS Feed https://ift.tt/br5wYAN via IFTTT

I have a new fave kitchen toy. It's a robot. And he does my vacuuming. from Goodto RSS Feed https://ift.tt/AvoJ2LC via IFTTT

The Duke and Duchess of Sussex's first daughter Lilibet Diana has a name rooted in royalty and is said to pay tribute to this traditional family nickname... from Goodto RSS Feed https://ift.tt/J8aTs4q via IFTTT

Find out if Wagamama is closing down, as the restaurant chain's owner takes cost-cutting measures. from Goodto RSS Feed https://ift.tt/RKBj7wX via IFTTT

Customers want to know which Frankie and Benny's restaurants are closing down in 2023. Here's the full list of locations shutting it's doors and the reason behind the company decision. from Goodto RSS Feed https://ift.tt/druOy1n via IFTTT