Boozy sorbet, scotch eggs and scones: Yotam Ottolenghi’s Mother’s Day treats – recipes

Spoil Mum with homemade scotch eggs, freshly baked scones with ginger and rhubarb compote and a citrus cocktail slushie

A scotch egg, a scone, a sorbet and a sgroppino: nothing says Mother’s Day tea like a mix of dishes that, when paired, seem slightly incongruous, yet are all made with so much love. Focus on one of today’s offerings, or go all out with all three. Extra marks for anyone who can get them all on a tray and presented to a still-snoozing Mum by lunchtime – or maybe teatime – tomorrow. Ready, steady, go!

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