Ravneet Gill’s no-bake lemon meringue pie recipe | The Sweet Spot

No oven required for this classic lemon tart

What I really like about this lemon meringue pie is that it doesn’t involve making a pastry base. Instead, it uses the biscuit crust of a cheesecake to form something quick, easy, crumbly, slightly salty and fun to house the zingy curd and soothing meringue. (You could use Italian meringue here instead of Swiss, just change the technique.)

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