Crisps, seed bread and tarts: Nancy Birtwhistle’s quick kitchen hacks – recipes

Microwave crisps, simple seed bread and a quick shortcut for almond tarts

We’re all looking to work smarter, so if I can share a tip that will save time, avoid food waste, save on energy and make the household budget go further, I will. Here, the “hands-free” bread and “cheat’s” almond tarts can wait until you turn on the oven for something else. Or forget the oven entirely – have you ever tried making your own microwave crisps? One potato will yield the equivalent of an individual bag for a fraction of the cost, and no single-use packaging, either.

Nancy Birtwhistle is the author of Clean & Green and Green Living Made Easy. Visit theguardianbookshop.com

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