Meera Sodha’s vegan recipe for celeriac sloppy joes | The new vegan

This vegan spin on the classic ground beef sandwich uses celeriac and mushrooms to provide texture and cider, mustard and tomatoes for depth of flavour

I feel conflicted when writing a vegan recipe and naming it after an original that contains meat. With this column, my aim is to show you how versatile and exciting vegetables can be, rather than how they can replace a cow-shaped hole in your life. But, as a take on the original goes, I think today’s dish really stands up. The roast celeriac and mushroom provide “meatiness”, while the cider, mustard, paprika and tomatoes give depth, heat and sweetness. And, besides, Sloppy Meera doesn’t have quite the same ring to it …

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