How to rescue a home-made cocktail: ‘Don’t worry about having a bottle of every spirit’

With a basic understanding of flavour and some creative substitutions, anyone can mix a drink that tastes better than the sum of its parts

The alchemy in mixing a cocktail is to make it more than the sum of its parts. No one flavour or sensation should overpower. If, when taking a sip, you find yourself thinking “too strong”, “too sweet”, “too sour”, “too bitter” – then your drink is unbalanced. Worry not! It can be saved.

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