Recipes for Ramadan: Farukh Tahery’s bolani (Afghan stuffed flatbread)

Simple to make and stuffed with flavoursome spring onion and potato, there’s a reason this dish is so popular among Afghan people

Bolani is an Afghan flatbread stuffed with potato, spring onions and green chillies and shallow-fried. It is very easy to make and is one of the most popular dishes of Afghan people. It can also be filled with pumpkin or sweet potatoes, red lentils, spinach, leeks or just chives. This simple and delicious food is usually served with green chutney and garlic-mint yoghurt and eaten as an appetiser, side dish or snack with a cup of tea.

I spent my childhood in a village in the green nature of Ghazni province in Afghanistan, where all the Taheri family, including my uncle, aunt, grandmother and grandfather, lived together. Life in the villages was hard, but all of us Taheri family are very close to one another. I will never forget the times when my mother ​​and my aunts all worked together to cook bolani and other traditional food.

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