Recipes for Ramadan: Taysir Ghazi’s ful medames, four ways

In the lead-up to Ramadan, Taysir Ghazi shares her recipe for the Egyptian fava bean stew with unlimited flavour spin-offs

Recipes for Ramadan started in response to the first Covid-19 lockdown in 2020. It shares recipes and family stories reaching back into the history of Australian Muslim families, to share the sort of conversations you might have if you were invited to iftar.

These recipes and stories celebrate diverse cultures and heritage and dip into complex histories which inevitably feed into our shared Australian story.

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