Cocktail of the week: The Sun Set Sail – recipe

This appley, prize-winning livener is a refreshing take on the classic rum daiquiri, and given extra legs courtesy of prosecco and raspberry

This delicious party starter was the winning entry in the cocktail competition at last autumn’s Dartmouth Food Festival in Devon. It was selected by the team at Salcombe Gin, who praised its flavour and scalability, meaning it’s simple enough to make quickly for thirsty drinkers. It’s essentially a daiquiri sbagliato, stretched with West Country apple brandy.

Chris Marchington

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