Cocktail of the week: Ka Pao’s koko kwai | The good mixer

A tropical tipple with a south-east Asian angle

Like our food, the cocktail list at Ka Pao takes its inspiration from the flavours of south-east Asia. This punchy little number is no exception, featuring the likes of coconut- and lychee-flavoured spirits combined with the refreshing tang of fresh pineapple and citrus. It’s a great pick-me-up for an early spring evening.

Kieran McKay, manager, Ka Pao, Edinburgh

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