Belinda Jeffery’s go-to autumn recipes: lemon roast chicken, dill green beans and lime syrup cake

Simple, lovely and crowd-pleasing are the calling cards of this autumnal menu from the celebrated cook and author

I love this simple chicken dish and cook variations of it all the time as it’s such a successful way to cook chicken pieces, and the resulting smoky, lemony cooking juices are delicious. Just make sure everybody gets some of the roasted garlic cloves to squeeze on to their serving of chicken.

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