Blueberry, ginger and lime cobbler recipe by Nik Sharma

Amplify the flavour of blueberries with tangy lime and warming ginger

Serves 6
unsalted butter 115g, chilled and cubed, plus extra to grease the dish
blueberries 600g, fresh or frozen
crystallised ginger 50g, chopped
jaggery or brown sugar 50g
lime zest and juice of 1
cornflour 2 tbsp
fine sea salt ½ tsp
plain flour 280g
sugar 2 tbsp
baking powder 2 tsp
whole milk 240ml

Preheat the oven to 160C fan/gas mark 4. Lightly grease a 20cm x 28cm rectangular baking dish with a little butter, add the blueberries, ginger, jaggery, lime zest and juice, cornflour and ¼ teaspoon of the salt. Fold to coat evenly.

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