Ravneet Gill’s recipe for pineapple, rum and lime upside down cake | The sweet spot

Bringing together two retro classics never tasted so good

This week I bring you two retro classics for the price of one. Rum and raisin is one of my favourite combinations – it’s timeless – as is pineapple upside-down cake. Here, they’re a combo, but I’ve replaced the raisins with glacé cherries, and added lime zest and soured cream for tang and texture.

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