How to make Glamorgan sausages | Felicity Cloake's Masterclas

A step-by-step guide to making the famous Welsh croquette-style cheese-and-leek bangers

The historic Welsh county of Glamorgan has long been famous for its sausages – and not just the cheesy ones. Described by one Victorian traveller as “not a whit inferior to those of Epping” (once also known as a sausage hotspot), the Glamorgan variety were originally made with pigs fattened on waste from the area’s equally well-known dairy industry. Though these cheese-based versions are a more recent creation, dating from the middle of the last century, I think they’re not a whit inferior to any meat-based example.

Prep 20 min
Cook 25 min
Makes 6

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