Yes you can: how to make beer-can chicken – recipe | Waste not

Beer-can chicken is far more than just a novelty – it’s an efficient way to cook a bird using up the dregs of an old can of beer, and made even thriftier with a spent coffee grounds rub

Even though it’s vulgar-looking, I’ve always wanted to cook beer-can chicken. The technique is more than just a novelty, however, and actually helps to moisten the meat. It’s also a fun way to use up beer dregs. So next time you get to the end of a can andfind it warm, flat and undrinkable, think beer-can chicken.

Beer cans are lined with a Bisphenol-A (BPA) plastic lining. Cook’s Illustrated did some tests to see if it was safe to cook with BPA residues, and came to the conclusion that “ the beer can cooking method is safe”. However, if you have any concerns, I would suggest using a vertical roaster.

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