Claire Ptak’s baking recipes: ‘I’m a total cake for breakfast person’

Chocolate hazelnut cake, vegan chocolate chip cookies, treacle tart with whipped cream – recipes from the Violet Cakes founder’s new book, Love is a Pink Cake

When I’m thinking up recipes, I’m trying to satisfy a craving,” says Claire Ptak, founder of Violet Cakes in east London. Her command of flavours and textures and the outright beauty of her creations has made her one of London’s best-loved bakers, sought after by Hackney residents and royalty alike. But the craving comes first. “In the mornings, it’s cake,” she says. “I’m a total cake-for-breakfast person, donuts too.”

Her new book, Love is a Pink Cake, was originally going to be a seasonal baking manual, requiring photoshoots for each season, but Covid restrictions got in the way so Ptak simplified it and made it more personal. Now the book is divided between London, where she has lived since 2005, and northern California, where she was born and raised.

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