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With flavours borrowed from Greece and the Middle East to cut through the richness of the lamb, this is a great Easter Sunday lunch dish The 20 best Easter recipes in full When it comes to dinner parties, cooking a leg or shoulder of lamb is always a good idea – but for a special occasion, such as Easter Sunday lunch, I like the more refined lamb fillet. It has little fat and is ideal for cooking either whole or cut into thick noisettes. This recipe fulfils my personal fantasy of lamb loins individually wrapped in a flaky, buttery, burnished pastry. The stuffing of lactic feta and mouth-puckering sumac borrows flavours from Greece and Lebanon, tart enough to cut through the richness of the red meat. Serve with new potatoes and wilted spinach. Serves 4 boneless lamb loin fillets 4 × 100g olive oil 3 tbsp, plus extra for brushing red onions 3, thinly sliced thyme 3 sprigs, leaves picked soft brown sugar 1 tsp red wine 100ml feta cheese 150g, well-drained and crumbled

If you’re cooking a large chicken for an Easter feast, fill it with potatoes for a delicious all-in-one side dish and stuffing The 20 best Easter recipes in full I don’t often stuff a roasting chicken. Frankly, there is not much room in the average bird. But if you are cooking a larger chicken this Easter it is worth remembering anything that goes inside will soak up its flavoursome juices as it cooks. Steamed mograbia, cooked chickpeas and butter beans will all happily act as flavour sponges, plumping up with buttery, herby roasting juices. Potatoes work well too, either small whole ones, or larger potatoes cut into cubes. Serves 4 small potatoes 750g lemon 1 olive oil 4 tbsp butter 50g, melted tarragon 3 tbsp, chopped garlic 4 cloves chicken 2-2.5kg Continue reading... from Recipes | The Guardian https://ift.tt/riEIntN via IFTTT

Families are being urged to take a meter reading today – before the higher energy price cap comes into effect. From 1 April 2022, the increased cap will be introduced, raising average annual energy bills by £693. That’s an increase of 54%, leading to concerns about how much energy bills will cost . This comes at a time when household finances are being squeezed from all angles, with National Insurance also on the rise for some people. Gareth Kloet, energy spokesperson at GoCompare, says: “…If there’s a way to shave money off your bills this April, we would urge all bill payers to take both gas and electricity meter readings on March 31 and make sure you submit these to your supplier.” Why do I need to take a meter reading on 31 March? Households are encouraged to submit a meter reading to their supplier on 31 March. This is to make sure that they are not charged the higher April rate for energy they actually used in March . Taking a reading means you have proof of how much energ

With flavours borrowed from Greece and the Middle East to cut through the richness of the lamb, this is a great Easter Sunday lunch dish The 20 best Easter recipes in full When it comes to dinner parties, cooking a leg or shoulder of lamb is always a good idea – but for a special occasion, such as Easter Sunday lunch, I like the more refined lamb fillet. It has little fat and is ideal for cooking either whole or cut into thick noisettes. This recipe fulfils my personal fantasy of lamb loins individually wrapped in a flaky, buttery, burnished pastry. The stuffing of lactic feta and mouth-puckering sumac borrows flavours from Greece and Lebanon, tart enough to cut through the richness of the red meat. Serve with new potatoes and wilted spinach. Serves 4 boneless lamb loin fillets 4 × 100g olive oil 3 tbsp, plus extra for brushing red onions 3, thinly sliced thyme 3 sprigs, leaves picked soft brown sugar 1 tsp red wine 100ml feta cheese 150g, well-drained and crumbled

An impressive spring cake, this can be prepared in advance of your family Easter lunch The 20 best Easter recipes in full A sponge soaked in passion fruit panna cotta makes a delicate spring cake. It can be prepared two days in advance and stored in the fridge. Serves 8-10 For the sponge eggs 5 large golden caster sugar 150g self-raising flour 150g butter 50g, melted and slightly cooled, plus extra for greasing passion fruit puree 60ml (available online, or pulp from 4-5 passion fruit with seeds removed) vanilla extract ½ tsp fine salt ½ tsp Continue reading... from Recipes | The Guardian https://ift.tt/37SFPGJ via IFTTT

A truffle-like filling with a crisp cookie crust, plus bay leaves to add a layer of complexity, results in a special chocolate treat The 20 best Easter recipes in full Milk chocolate bay leaf ganache makes for a truffle-like filling with a crisp cookie crust. My perfect tart. Bay works beautifully with delicate milk chocolate, adding an unexpected layer of complexity. This recipe makes enough dough for 12 individual tarts, but making a smaller quantity is quite difficult, so just make the whole batch and freeze half the dough for another time. Continue reading... from Recipes | The Guardian https://ift.tt/rt5OBGu via IFTTT

If you’re cooking a large chicken for an Easter feast, fill it with potatoes for a delicious all-in-one side dish and stuffing The 20 best Easter recipes in full I don’t often stuff a roasting chicken. Frankly, there is not much room in the average bird. But if you are cooking a larger chicken this Easter it is worth remembering anything that goes inside will soak up its flavoursome juices as it cooks. Steamed mograbia, cooked chickpeas and butter beans will all happily act as flavour sponges, plumping up with buttery, herby roasting juices. Potatoes work well too, either small whole ones, or larger potatoes cut into cubes. Serves 4 small potatoes 750g lemon 1 olive oil 4 tbsp butter 50g, melted tarragon 3 tbsp, chopped garlic 4 cloves chicken 2-2.5kg Continue reading... from Recipes | The Guardian https://ift.tt/2aXJgZq via IFTTT

Unadorned, this cake is light enough for a lunchbox treat, but the ganache and pecan brittle makes it worthy of a celebration The 20 best Easter recipes in full Don’t feel you need to make all the components of this cake. Unadorned, it makes a satisfying snack – light enough for a lunchbox treat or a morning cup of tea. But with the ganache and pecan brittle, this is a cake worthy of a celebration. The brittle can be made up to two days in advance and stored in an airtight container. The recipe makes rather more of the brittle than you’ll need, but it is an addictive snack and you will undoubtedly be munching on it before it goes on top of the cake. Serves 8 For the cake milk 200ml unsweetened cocoa powder 70g instant coffee powder 2 tsp (optional) ground cinnamon 1 tsp over-ripe banana 260g (3 large) vanilla essence 2 tsp plain flour 330g bicarbonate of soda 1½ tsp baking powder ½ tsp salt ½ tsp unsalted butter 250g, at room temperature caster sugar 150g

Royal fans were left emotional after they spotted the Queen dabbing tears from her eyes during Prince Philip’s memorial service. The memorial marked on year since Prince Philip’s death in April 2021, with the royal family and the Queen gathering to pay their respects.  The service left fans heartbroken after they spotted the Queen breakdown in a rare teary moment. This royal news comes after Kate Middleton juggled royal life and parenting with 4am jet lag on Caribbean tour.  The Queen’s teary moment at Prince Philip’s memorial left royal fans heartbroken, as they watched the 95-year-old monarch pay tribute to her late husband. The service at Westminster Abbey marked one year since the death of Prince Philip , who passed away aged 99 in April 2021. The memorial saw the Firm gather to support and remember the Duke of Edinburgh,  and featured some very special details , though Prince Harry was noticeably absent. Despite reports that Prince Harry and Meghan Markle would make t

If you’re cooking a large chicken for an Easter feast, fill it with potatoes for a delicious all-in-one side dish and stuffing The 20 best Easter recipes in full I don’t often stuff a roasting chicken. Frankly, there is not much room in the average bird. But if you are cooking a larger chicken this Easter it is worth remembering anything that goes inside will soak up its flavoursome juices as it cooks. Steamed mograbia, cooked chickpeas and butter beans will all happily act as flavour sponges, plumping up with buttery, herby roasting juices. Potatoes work well too, either small whole ones, or larger potatoes cut into cubes. Serves 4 small potatoes 750g lemon 1 olive oil 4 tbsp butter 50g, melted tarragon 3 tbsp, chopped garlic 4 cloves chicken 2-2.5kg Continue reading... from Recipes | The Guardian https://ift.tt/2aXJgZq via IFTTT

The addition of apricots gives this chicken dish a subtle promise of sunnier days. Finish on the barbecue for a real spring treat The 20 best Easter recipes in full My family adores this chicken any time of year, but especially around Easter as it has the subtle promise of sunnier spring days with the addition of the apricots. They’re not at all overwhelming but add a lovely sweetness to balance out the spices – so much so that even my young children can’t get enough. If you can, make the butter and marinate the chicken a few hours before, or even overnight. You can also roast it up until it is just cooked through and finish the last 10 minutes on the barbecue, if it is an exceptionally warm day – which has happened! It’s a great barbecue dish. However you cook it, serve on the bed of onions, with lots of coriander to finish, and lots of buttery crushed new potatoes, roasted whole carrots and a peppery, lemon-dressed rocket salad. You can ask your butcher to spatchcock the chicken

Add some springtime cheer to your little one’s wardrobe thanks to our round-up of the best Easter pyjamas for toddlers for 2022. When it comes to the extra-long Easter bank holiday and half term , comfort is key, and what could be comfier than a whole weekend spent in pyjamas? Expect bouncing bunnies, cheeky chicks, and plenty of cute-as-a-button pastel shades, with styles to suit newborns through to older children. You can even snuggle up on the sofa in your new Easter pyjamas and watch a family-friendly Easter movie together. If you’ve decided against buying Easter eggs this year, and would rather buy your little ones a non-chocolate Easter gift instead, these are a perfect choice. Credit: H&M 1. H&M velour pyjamas Sizes: 0-1mth -3-4yrs These long-sleeve pjs are made from bunny-soft velour with the top featuring an embroidered sleeping rabbit motif. Super comfy with a press-stud on one shoulder, ribbing at the neckline, cuffs and hems and an elasticated waistlin

Unadorned, this cake is light enough for a lunchbox treat, but the ganache and pecan brittle makes it worthy of a celebration The 20 best Easter recipes in full Don’t feel you need to make all the components of this cake. Unadorned, it makes a satisfying snack – light enough for a lunchbox treat or a morning cup of tea. But with the ganache and pecan brittle, this is a cake worthy of a celebration. The brittle can be made up to two days in advance and stored in an airtight container. The recipe makes rather more of the brittle than you’ll need, but it is an addictive snack and you will undoubtedly be munching on it before it goes on top of the cake. Serves 8 For the cake milk 200ml unsweetened cocoa powder 70g instant coffee powder 2 tsp (optional) ground cinnamon 1 tsp over-ripe banana 260g (3 large) vanilla essence 2 tsp plain flour 330g bicarbonate of soda 1½ tsp baking powder ½ tsp salt ½ tsp unsalted butter 250g, at room temperature caster sugar 150g

These homemade chocolate marzipan eggs will please both adults and children this Easter – who can resist? The 20 best Easter recipes in full Eggs symbolise fertility, health and life, and are therefore perfect as a gesture. And before Easter it’s very important to send out letters that have shapes cut out of them and include a number of dots corresponding to the number of letters in the sender’s name. The recipient has to guess who the letter is from and if they don’t, they owe the sender an Easter egg. M akes 20 good-quality marzipan 300g (at least 60% almonds) dark chocolate 200g, finely chopped walnuts 30g, chopped unwaxed lemon zest 1-2 tbsp, finely grated Continue reading... from Recipes | The Guardian https://ift.tt/AFqRwnv via IFTTT

An impressive spring cake, this can be prepared in advance of your family Easter lunch The 20 best Easter recipes in full A sponge soaked in passion fruit panna cotta makes a delicate spring cake. It can be prepared two days in advance and stored in the fridge. Serves 8-10 For the sponge eggs 5 large golden caster sugar 150g self-raising flour 150g butter 50g, melted and slightly cooled, plus extra for greasing passion fruit puree 60ml (available online, or pulp from 4-5 passion fruit with seeds removed) vanilla extract ½ tsp fine salt ½ tsp Continue reading... from Recipes | The Guardian https://ift.tt/RSiqkU3 via IFTTT

With flavours borrowed from Greece and the Middle East to cut through the richness of the lamb, this is a great Easter Sunday lunch dish The 20 best Easter recipes in full When it comes to dinner parties, cooking a leg or shoulder of lamb is always a good idea – but for a special occasion, such as Easter Sunday lunch, I like the more refined lamb fillet. It has little fat and is ideal for cooking either whole or cut into thick noisettes. This recipe fulfils my personal fantasy of lamb loins individually wrapped in a flaky, buttery, burnished pastry. The stuffing of lactic feta and mouth-puckering sumac borrows flavours from Greece and Lebanon, tart enough to cut through the richness of the red meat. Serve with new potatoes and wilted spinach. Serves 4 boneless lamb loin fillets 4 × 100g olive oil 3 tbsp, plus extra for brushing red onions 3, thinly sliced thyme 3 sprigs, leaves picked soft brown sugar 1 tsp red wine 100ml feta cheese 150g, well-drained and crumbled

These homemade chocolate marzipan eggs will please both adults and children this Easter – who can resist? The 20 best Easter recipes in full Eggs symbolise fertility, health and life, and are therefore perfect as a gesture. And before Easter it’s very important to send out letters that have shapes cut out of them and include a number of dots corresponding to the number of letters in the sender’s name. The recipient has to guess who the letter is from and if they don’t, they owe the sender an Easter egg. M akes 20 good-quality marzipan 300g (at least 60% almonds) dark chocolate 200g, finely chopped walnuts 30g, chopped unwaxed lemon zest 1-2 tbsp, finely grated Continue reading... from Recipes | The Guardian https://ift.tt/AFqRwnv via IFTTT

A truffle-like filling with a crisp cookie crust, plus bay leaves to add a layer of complexity, results in a special chocolate treat The 20 best Easter recipes in full Milk chocolate bay leaf ganache makes for a truffle-like filling with a crisp cookie crust. My perfect tart. Bay works beautifully with delicate milk chocolate, adding an unexpected layer of complexity. This recipe makes enough dough for 12 individual tarts, but making a smaller quantity is quite difficult, so just make the whole batch and freeze half the dough for another time. Continue reading... from Recipes | The Guardian https://ift.tt/p2xCuD1 via IFTTT

Unadorned, this cake is light enough for a lunchbox treat, but the ganache and pecan brittle makes it worthy of a celebration The 20 best Easter recipes in full Don’t feel you need to make all the components of this cake. Unadorned, it makes a satisfying snack – light enough for a lunchbox treat or a morning cup of tea. But with the ganache and pecan brittle, this is a cake worthy of a celebration. The brittle can be made up to two days in advance and stored in an airtight container. The recipe makes rather more of the brittle than you’ll need, but it is an addictive snack and you will undoubtedly be munching on it before it goes on top of the cake. Serves 8 For the cake milk 200ml unsweetened cocoa powder 70g instant coffee powder 2 tsp (optional) ground cinnamon 1 tsp over-ripe banana 260g (3 large) vanilla essence 2 tsp plain flour 330g bicarbonate of soda 1½ tsp baking powder ½ tsp salt ½ tsp unsalted butter 250g, at room temperature caster sugar 150g

These homemade chocolate marzipan eggs will please both adults and children this Easter – who can resist? The 20 best Easter recipes in full Eggs symbolise fertility, health and life, and are therefore perfect as a gesture. And before Easter it’s very important to send out letters that have shapes cut out of them and include a number of dots corresponding to the number of letters in the sender’s name. The recipient has to guess who the letter is from and if they don’t, they owe the sender an Easter egg. M akes 20 good-quality marzipan 300g (at least 60% almonds) dark chocolate 200g, finely chopped walnuts 30g, chopped unwaxed lemon zest 1-2 tbsp, finely grated Continue reading... from Recipes | The Guardian https://ift.tt/pE1L84q via IFTTT

An impressive spring cake, this can be prepared in advance of your family Easter lunch The 20 best Easter recipes in full A sponge soaked in passion fruit panna cotta makes a delicate spring cake. It can be prepared two days in advance and stored in the fridge. Serves 8-10 For the sponge eggs 5 large golden caster sugar 150g self-raising flour 150g butter 50g, melted and slightly cooled, plus extra for greasing passion fruit puree 60ml (available online, or pulp from 4-5 passion fruit with seeds removed) vanilla extract ½ tsp fine salt ½ tsp Continue reading... from Recipes | The Guardian https://ift.tt/po6uvVZ via IFTTT

A truffle-like filling with a crisp cookie crust, plus bay leaves to add a layer of complexity, results in a special chocolate treat The 20 best Easter recipes in full Milk chocolate bay leaf ganache makes for a truffle-like filling with a crisp cookie crust. My perfect tart. Bay works beautifully with delicate milk chocolate, adding an unexpected layer of complexity. This recipe makes enough dough for 12 individual tarts, but making a smaller quantity is quite difficult, so just make the whole batch and freeze half the dough for another time. Continue reading... from Recipes | The Guardian https://ift.tt/p2xCuD1 via IFTTT

If you’re cooking a large chicken for an Easter feast, fill it with potatoes for a delicious all-in-one side dish and stuffing The 20 best Easter recipes in full I don’t often stuff a roasting chicken. Frankly, there is not much room in the average bird. But if you are cooking a larger chicken this Easter it is worth remembering anything that goes inside will soak up its flavoursome juices as it cooks. Steamed mograbia, cooked chickpeas and butter beans will all happily act as flavour sponges, plumping up with buttery, herby roasting juices. Potatoes work well too, either small whole ones, or larger potatoes cut into cubes. Serves 4 small potatoes 750g lemon 1 olive oil 4 tbsp butter 50g, melted tarragon 3 tbsp, chopped garlic 4 cloves chicken 2-2.5kg Continue reading... from Recipes | The Guardian https://ift.tt/lPvFyi7 via IFTTT

The addition of apricots gives this chicken dish a subtle promise of sunnier days. Finish on the barbecue for a real spring treat The 20 best Easter recipes in full My family adores this chicken any time of year, but especially around Easter as it has the subtle promise of sunnier spring days with the addition of the apricots. They’re not at all overwhelming but add a lovely sweetness to balance out the spices – so much so that even my young children can’t get enough. If you can, make the butter and marinate the chicken a few hours before, or even overnight. You can also roast it up until it is just cooked through and finish the last 10 minutes on the barbecue, if it is an exceptionally warm day – which has happened! It’s a great barbecue dish. However you cook it, serve on the bed of onions, with lots of coriander to finish, and lots of buttery crushed new potatoes, roasted whole carrots and a peppery, lemon-dressed rocket salad. You can ask your butcher to spatchcock the chicken

With flavours borrowed from Greece and the Middle East to cut through the richness of the lamb, this is a great Easter Sunday lunch dish The 20 best Easter recipes in full When it comes to dinner parties, cooking a leg or shoulder of lamb is always a good idea – but for a special occasion, such as Easter Sunday lunch, I like the more refined lamb fillet. It has little fat and is ideal for cooking either whole or cut into thick noisettes. This recipe fulfils my personal fantasy of lamb loins individually wrapped in a flaky, buttery, burnished pastry. The stuffing of lactic feta and mouth-puckering sumac borrows flavours from Greece and Lebanon, tart enough to cut through the richness of the red meat. Serve with new potatoes and wilted spinach. Serves 4 boneless lamb loin fillets 4 × 100g olive oil 3 tbsp, plus extra for brushing red onions 3, thinly sliced thyme 3 sprigs, leaves picked soft brown sugar 1 tsp red wine 100ml feta cheese 150g, well-drained and crumbled

Unadorned, this cake is light enough for a lunchbox treat, but the ganache and pecan brittle makes it worthy of a celebration The 20 best Easter recipes in full Don’t feel you need to make all the components of this cake. Unadorned, it makes a satisfying snack – light enough for a lunchbox treat or a morning cup of tea. But with the ganache and pecan brittle, this is a cake worthy of a celebration. The brittle can be made up to two days in advance and stored in an airtight container. The recipe makes rather more of the brittle than you’ll need, but it is an addictive snack and you will undoubtedly be munching on it before it goes on top of the cake. Serves 8 For the cake milk 200ml unsweetened cocoa powder 70g instant coffee powder 2 tsp (optional) ground cinnamon 1 tsp over-ripe banana 260g (3 large) vanilla essence 2 tsp plain flour 330g bicarbonate of soda 1½ tsp baking powder ½ tsp salt ½ tsp unsalted butter 250g, at room temperature caster sugar 150g

Warming, quick little scones to make when you run out of bread or want to make a bowl of soup look a bit more like a meal The 20 best Easter recipes in full These might sound more wintry but this time of the year is filled with just as many cold days as warm ones, and these warming, quick little scones are the kind of thing I make when we run out of bread, or if I want to make a bowl of soup look a bit more like a meal. These are hard to mess up, so if bread is a stretch for you these are a better bet. I use swede, as it’s pretty much my favourite root vegetable through the winter: cheap, British and abundant, and its season lasts a little longer than the other roots – into the early spring. Parsnip, celeriac or sweet potato would happily stand in. Makes about 16 plain spelt flour 450g, plus a little extra to dust baking powder 6 tsp salt 1 tsp unsalted butter 100g, cold cheddar 100g swede 200g, peeled and grated wild garlic leaves 25g, or chives, finely chopped who

Credit: Future/Canva Early signs and symptoms of pregnancy are always there, you just need to know what to look for. If you think you might be pregnant but it’s too early for a test, discover the subtle signs your body may send to let you in on the secret. While the proof of pregnancy is in a test, you may want to know sooner. Please note, you know your body better than anyone, and the subtle signs and symptoms we define in this article may or may not be present for you, as each pregnancy is different. T he most common and recognised early signs and symptoms of pregnancy may include: Tender, swollen breasts Nausea (with or without actual vomiting) Increased urination Cramps Stronger sense of smell Missed period (if you have a regular monthly cycle) Fatigue There are many more, which we go into detail on below . And while some women may notice the early signs of pregnancy within just a week of conception, well before it’s time to even take a pregnancy test let alone an u