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Showing posts from June, 2022

Lochia: What you need to know about postpartum bleeding

Your body goes through many changes after giving birth, find out more about this one from Goodto RSS Feed https://ift.tt/WNlA92v via IFTTT

The Murder of Logan Mwangi: Where is Angharad Williamson and John Cole now?

As ITV release a documentary about the tragic murder of Logan Mwangi, many are asking what happened to his mum Angharad Williamson who was involved in her child's death. from Goodto RSS Feed https://ift.tt/JT0Zcm4 via IFTTT

Chickenpox: when is it contagious and the best treatments?

Chickenpox is long-winded and painful. Check out the symptoms, causes, and treatments... from Goodto RSS Feed https://ift.tt/rmAECvQ via IFTTT

The Secret Netflix: Where is Colin Howell and Hazel Stewart now and did they go to prison?

Colin Howell and Hazel Stewart were convicted of killing their spouses. But where are they now? from Goodto RSS Feed https://ift.tt/ybxULCn via IFTTT

Freezer meals: Money-saving recipes to make in bulk

Save time and money with these family-friendly freezer meals - just perfect for bulk cooking... from Goodto RSS Feed https://ift.tt/v4NG1Mp via IFTTT

Prince Charles was ‘very emotional’ during his ‘wonderful’ first meeting with Lilibet

A source has revealed that Prince Charles had a ‘very emotional’ first meeting with his granddaughter Lilibet over the Jubilee weekend from Goodto RSS Feed https://ift.tt/6T84u7U via IFTTT

Panic attack symptoms, triggers and how to calm down

Panic attack symptoms can affect us physically, mentally and emotionally - here's how to ease them, according to medical experts and therapists from Goodto RSS Feed https://ift.tt/PodM9JA via IFTTT

Meghan Markle dubs Prince Harry a ‘feminist’ as she reveals their 'guttural' reaction to Roe v Wade ruling

Meghan Markle hailed Prince Harry a 'feminist' as she detailed their reaction to the overturning of Roe v Wade from Goodto RSS Feed https://ift.tt/JIdjYMD via IFTTT

How to turn cooked chicken and old bread into a brilliant Turkish meze – recipe | Waste not

Upcycle leftover cooked chicken and a bit of old bread into a spicy, rillette-style spread Today’s Turkish dish is a great way to transform leftover cooked chicken and day-old bread into an incredibly moreish meze. It’s easy, too, because it essentially involves just shredding chicken leg or breast meat (or pick a whole roast carcass) and mixing it with stale bread soaked in chicken stock or milk, crushed walnuts, garlic and spicy paprika. Serve at room temperature, or chill and dress later. It will keep in the fridge for up to five days from when the chicken was cooked and is delicious cold, spread on toast or as part of a larger meze with flatbread, muhammara , hummus and grilled vegetables. Some versions of this recipe suggest blending everything in a food processor, but to my mind that gives it too paste-like a texture; you’ll get a much better texture and flavour if you shred the chicken by hand and crush the walnuts in a mortar, before adding the other ingredients and kneading i...

How early can you take a pregnancy test and which pregnancy test can you take the earliest?

How early can you take a pregnancy test, and how accurate are they? All of your pregnancy test questions, answered from Goodto RSS Feed https://ift.tt/sctukIn via IFTTT

How to make paper mache

Learning how to make paper mache is fun, creative and great for building motor skills. from Goodto RSS Feed https://ift.tt/VaKrM9t via IFTTT

Where was Man vs Bee filmed, whose house is it and is the house real? Locations in the Rowan Atkinson Netflix series

Man vs Bee is streaming on Netflix and we've revealed the filming locations, details of the main house and whether it's real. from Goodto RSS Feed https://ift.tt/mdFnOik via IFTTT

How to cook a lighter summer Sunday roast | Kitchen aide

Vegetables, summer leaves and tumbled salads will lighten a Sunday roast when the weather’s warm – and who knew that a chicken gravy dressing goes so well with little gems? • Do you have a culinary dilemma? Email feast@theguardian.com It’s summer, but I still want a Sunday roast. How can I make it lighter? Jenny, Cambridge The first port of call, Jenny, is to reassess your roast’s entourage. “Bringing in lighter sides is the answer,” says Tom Harris, chef and co-owner, alongside Jon Rotheram, of the Marksman pub in east London. “Maybe lose the sauces and gravies; we tend to move more towards condiments, too, which means lots of herb aïolis and the like.” That’s not to say you have to do away with gravy altogether. Rotheram suggests adding chicken gravy to dressings (with vinegar or creme fraiche): “That works really well with little gems, as does beef gravy with a vegetable tumbled salad.” Got a culinary dilemma? Email feast@theguardian.com Continue reading... from Recipes | Th...

Why isn't Roger Federer playing Wimbledon 2022 and has he retired?

We share why Roger Federer isn't playing Wimbledon this year and when we can next expect to see him on screen. from Goodto RSS Feed https://ift.tt/HNvPdqg via IFTTT

Kate Middleton's adorable baby moment during latest royal visit

Kate Middleton made a sweet baby confession during a royal day at work from Goodto RSS Feed https://ift.tt/IZVgkN3 via IFTTT

Ovulation calculator: When will I ovulate?

Our easy-to-use ovulation calculator will help work out when you're most fertile. from Goodto RSS Feed https://ift.tt/FNKjrIs via IFTTT

Nigel Slater’s recipe for pea and wasabi fritters

A crispy herby midweek treat with a touch of eastern warmth Cook 500g of peas for 4-5 minutes in boiling, lightly salted water. Drain in a colander and leave to cool under cold running water. Tip the peas into a food processor, add 40g of butter and process to a thick, smooth paste. Do not overprocess. Transfer to a mixing bowl and chill. Once the mixture is cold, beat 2 egg yolks lightly and stir in thoroughly, then mix in 5 tbsp of fine, dry breadcrumbs and 1 small tsp of wasabi paste . Continue reading... from Recipes | The Guardian https://ift.tt/yYunGqW via IFTTT

Prince William just made a hilarious quip about his lack of hair

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Kate Middleton wears camo military uniform as she shares incredible new snaps

Kate Middleton donned military uniform in a special tribute to the British Armed Forces from Goodto RSS Feed https://ift.tt/o1LTQDx via IFTTT

Rachel Roddy’s recipe for gnocchi alla Sorrentina | A kitchen in Rome

This gnocchi dish from Sorrento leans heavily on the local sweet tomatoes and abundant mozzarella Looking at a map, the Sorrentine peninsula juts into the Thyrrhenian sea as if it’s thumbing a ride. It provides the bottom curve of the Gulf of Naples and the top curve of the Gulf of Salerno, while its tip is a few miles from the island of Capri. The bone of the thumb is the rising and remarkable Lattari mountain range, while towns punctuate the coast, which dips steeply towards the sea. One of those towns is Sorrento, known by the Romans as Surrentum (but a village long before). Now it is a land of wine; before, though, it was a land of lemons and, myth-wise, where sirens (beautiful or monstrous, depending on whom you ask) used bewitching songs (rather than thumbs) to lure unwary mariners. There are other alluring reasons, too, and confidence around food; there are a good number of dishes alla Sorrentina – Sorrento-style. Saltimbocca (veal, prosciutto and sage), merluzzo (cod), po...

Steak and ale individual pies

These classic, satisfying steak and ale individual pies are topped with handmade pastry and packed with slow-cooked chunk steak for a perfect tender texture. from Goodto RSS Feed https://ift.tt/EfVzmnc via IFTTT

Steak and kidney pie

A warming, comforting steak and kidney pie, perfect for chilly evenings and family suppers. Serve with mash for a really classic meal. from Goodto RSS Feed https://ift.tt/m6IxTOV via IFTTT

Slimming World steak and Guinness pie

This deep-filled steak and Guinness pie is filled with generous chunks of lean meat in a rich sauce, and topped with a flakey, golden puff pastry from Goodto RSS Feed https://ift.tt/ve6MJWC via IFTTT

Steak and ale individual pies

These classic, satisfying steak and ale individual pies are topped with handmade pastry and packed with slow-cooked chunk steak for a perfect tender texture. from Goodto RSS Feed https://ift.tt/EfVzmnc via IFTTT

Steak and kidney pie

A warming, comforting steak and kidney pie, perfect for chilly evenings and family suppers. Serve with mash for a really classic meal. from Goodto RSS Feed https://ift.tt/m6IxTOV via IFTTT

Slimming World steak and Guinness pie

This deep-filled steak and Guinness pie is filled with generous chunks of lean meat in a rich sauce, and topped with a flakey, golden puff pastry from Goodto RSS Feed https://ift.tt/ve6MJWC via IFTTT

Nigel Slater’s recipes for apricot cake, and summer fruit frozen yoghurt

Salute the season with light puddings and zingy fruit ices Summer puddings are a doddle: ripe peaches torn apart and dropped into glasses of chilled muscat; strawberries, halved and tossed with passionfruit juice; melon sprinkled with mint-infused sugar. But the cook in me wants to slice and stir and bake, to feel the rhythm of a calm but busy kitchen even on a warm summer day, which is why there was both cake and a homemade fruit ice on the table this week: a sticky, lightly spiced cake with summer fruits – apricots sautéed with butter and honey; and a frozen dessert of yoghurt and summer berries. The cake was a classic gingerbread without the treacle notes of dark muscovado and molasses, brought to the table with vanilla custard. For those whose interest runs to something tart and refreshing, there is a frozen yoghurt the colour of a traditional summer pudding. Continue reading... from Recipes | The Guardian https://ift.tt/Zmt9dVj via IFTTT

Nigel Slater’s recipe for courgettes with gorgonzola sauce

A crispy veggie treat with a piquant saucy twist Put a medium-sized pan of water on to boil and find a steamer basket, sieve or colander that will sit neatly in the top. Cut six medium-to-large courgettes in half lengthways, then into diagonal slices about 4cm in length. Place them in the steamer basket or colander, cover with a lid and let them steam for 8-10 minutes, until they are tender and translucent. Continue reading... from Recipes | The Guardian https://ift.tt/GBHu284 via IFTTT

Meera Sodha’s vegan recipe for matar tofu, or pea, cashew and tofu curry | The new vegan

This curry loses none of the richness of the traditional dish thanks to a rich cashew paste instead of paneer and blistered tomatoes and mangetouts Matar paneer , the classic curry on which this veganised version is based, is one of India’s darlings. It’s what my aunties cook whenever I visit. It’s what is served by the pool to guests at Gujarati weddings. And it’s on every menu in every (OK, most) Indian restaurant in the UK for a reason: everyone loves it. I was, therefore, a bit fearful to replace the beloved paneer with tofu for fear of losing some of the richness, but I’m here to tell you that it works brilliantly, in part because the cashews blended into the sauce bring a velvet creaminess to which paneer would happily tip its hat. UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/m9DcSU8 via IFTTT

Salt cod, croquetas and fideuà: Yotam Ottolenghi’s Spanish-inspired recipes

A trio of dishes for an Iberian-themed summer gathering: salt cod with grated tomatoes and dill oil, vermicelli cooked paella-style with charred peppers and aubergines, and goat’s cheese croquetas with a tangy dip At this time of year, with the longest day of the year earlier this week, thoughts of long evenings eating tapas are rarely far from my culinary thoughts. Making tapas often requires a good chunk of time in the kitchen – salt cod, croquetas and allioli do take a fair while to make. But, to my mind, that’s all part of the occasion: potter about the kitchen, slip off for a siesta, and possibly bring the sundowner forward an hour or so to enjoy while you prep … ¡Salud ! Continue reading... from Recipes | The Guardian https://ift.tt/V8H7X4k via IFTTT

Thomasina Miers’ recipe for spiced turmeric chicken bake with golden potatoes | The new flexitarian

The chicken, golden with turmeric, is delicious, but the crisp potatoes are the real stars in this dish that’s just made to be eaten alfresco I love to eat this dish outside, when the smell of the spices flood the air with their fragrance. Turmeric-stained roast chicken pieces are a bewitching sight, but it is the texture of the popping mustard seeds and the crisp, oil-soaked potatoes, with their lip-tingling heat, that I really love. Serve with cooling bowls of raita and warm flatbreads to scoop up every last mouthful. UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/exP4OBy via IFTTT

Ask Felicity Cloake: readers grill our resident culinary perfectionist

Should beans really be in a British cooked breakfast? Can you cook a meal for 30p? And what does she always keep handy for a quick dinner? What is the logic behind the foods deemed suitable for the British breakfast? Traditionally, we eat bacon but not ham, kidneys but not liver, haddock but not cod, kedgeree but not curry . I know there are individual and regional variations, but the taboos still seem eccentric. Matthew , Aberystwyth There is no logic, because it isn’t actually a very old tradition – look back at Victorian or Edwardian breakfast menus, and everything was fair game, from pasta to pickled herrings, mutton chops and onion soup. I suspect the modern “rules” about what is and isn’t breakfast food arise from the fact that these days a cooked breakfast is often consumed outside the home, in busy cafes with cramped kitchens, which restrict them to a certain, much smaller selection of dishes – favouring fairly cheap, easy to prepare foods with a long shelf life and wide...

How to sit together on a flight for free - expert tips for parents

We reveal the tips and tactics you can use to ensure you and your family know how to sit together on a flight for free this summer. from Goodto RSS Feed https://ift.tt/mgP9e2C via IFTTT

Prince William’s cheeky remark as stunning new portrait of him and Kate Middleton is unveiled

A painting of the Duke and Duchess of Cambridge has been unveiled and Prince William just couldn’t resist making this observation from Goodto RSS Feed https://ift.tt/mO6K3Ix via IFTTT

Is Where The Crawdads Sing based on a true story and what is it about?

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How Kate Middleton always manages to get the perfect photos of George, Charlotte and Louis

Kate Middleton often shares gorgeous photos of George, Charlotte and Louis that she has taken herself from Goodto RSS Feed https://ift.tt/gNQy2z8 via IFTTT

When does Stranger Things season 4 part 2 come out? Release date confirmed

Stranger Things season 4 part 2 will hopefully wrap up plot points and any other burning questions. from Goodto RSS Feed https://ift.tt/y5n2eud via IFTTT

Naan bread

You don't need a traditional clay oven to make naan. Learn how to make naan bread in a frying pan - for wonderfully light, fluffy bread every time... from Goodto RSS Feed https://ift.tt/jU8HeIO via IFTTT

Where can I watch The Midwich Cuckoos? Channel, storyline and cast details

It's the new Sci-fi series causing a stir amongst audiences. Here's where you can watch The Midwich Cuckoos starring Keeley Hawes from Goodto RSS Feed https://ift.tt/PIS8DR7 via IFTTT

Naan bread

You don't need a traditional clay oven to make naan. Learn how to make naan bread in a frying pan - for wonderfully light, fluffy bread every time... from Goodto RSS Feed https://ift.tt/jU8HeIO via IFTTT

The Queen faces an anxious wait as her Scotland visit is thrown into question amid her ongoing health struggles

The Queen's family trip to Scotland could be at risk due to her ongoing health issues from Goodto RSS Feed https://ift.tt/3EGbl8z via IFTTT

The Saturdays star Mollie King is pregnant with her first child

Mollie King is pregnant, confirming the news that she and her fiance Stuart are expecting with a gorgeous photo from Goodto RSS Feed https://ift.tt/yA7SVou via IFTTT

Why the Queen 'never really liked' Buckingham Palace, according to her former chef

A former royal chef has revealed why the Queen 'never really liked' Buckingham Palace from Goodto RSS Feed https://ift.tt/NSIPp6C via IFTTT

Kate Middleton's special hobby showcased during engagement as she marks Windrush Day

Kate Middleton and Prince William undertook several important engagements including the unveiling of the National Windrush Memorial from Goodto RSS Feed https://ift.tt/fTRmD43 via IFTTT

How to stop artificial grass smelling and how to clean it

Artificial grass has started smelling in gardens across the UK during the summer heatwave so here's how to give it a quick refresh. from Goodto RSS Feed https://ift.tt/zs7821O via IFTTT

Prince William's heartache over not ‘wasting time on things he can’t change’ with Prince Harry

The Duke of Cambridge is said to feel like there’s ‘nothing more he can do’ amid rumours of distance between him and his brother… from Goodto RSS Feed https://ift.tt/qOv4eDw via IFTTT

Where is Tyler Barriss now and what happened to Shane Gaskill and Casey Vaner? The swatting crime in Web of Make Believe explained

Your questions answered about the gamers behind the Swatting crime as explored in Netflix's Web of Make Believe docu-series. from Goodto RSS Feed https://ift.tt/2eKmnRa via IFTTT

Prince George held a secret cake sale for the most heartwarming reason

Prince George has made a heartfelt gesture to a charity close to his heart by holding a cake sale from Goodto RSS Feed https://ift.tt/xigYH3t via IFTTT

How to make carrot cake – recipe | Felicity Cloake's Masterclass

It dates back hundreds of years, but carrot cake as we know it today is an altogether more luxurious treat. Here’s a step-by-step guide to making it A medieval idea given a new lease of life by wartime rationing, carrots in desserts disappeared as soon as sugar became widely available again, only to pop up in the 1980s as a glamorous American import. It’s fair to say that, these days, carrot cake is a little more decadent than it was under the Ministry of Food, and all the nicer for it. Prep 45 min Cook 30 min Serves 6-8 Continue reading... from Recipes | The Guardian https://ift.tt/uT0wpgE via IFTTT

Royal fans are all saying the same thing about the Queen’s new haircut

The Queen's new haircut caught the attention of royal fans from Goodto RSS Feed https://ift.tt/A6vc0Mr via IFTTT

Holiday cancellations: how to get your money back

With travel disruption affecting thousands of Brits so far this year, it’s essential to understand how to get your money back for holiday cancellations. from Goodto RSS Feed https://ift.tt/Ja5SA7d via IFTTT

Which oils are best for cooking? | Kitchen aide

Extra-virgin olive, sunflower, rapeseed or groundnut? It all depends what you’re making. Here’s how top chefs use them • Got a culinary dilemma? Email feast@theguardian.com I never know which oil to us e for what. Laura, Cheshire As is so often the case, the answer can be found in Samin Nosrat’s Salt, Fat, Acid, Heat : “The first step in choosing a fat is to identify the primary role it will play in a dish.” That’s to say, are you using it to add flavour or texture (crisp breadcrumbs, say), or to season your food (sesame oil drizzled over cooked noodles)? If you’re applying heat, the other consideration is, of course, the oil’s “smoke point”. As Nik Sharma writes in The Flavor Equation : “Knowing the temperature at which a fat or oil will start to smoke indicates how much heat you can subject it to without affecting the flavour of the oil, and whether it will work for a high-heat application such as frying.” Got a culinary dilemma? Email feast@theguardian.com Continue reading.....

Who is on Loose Women today? The stars on today's panel

Who is on Loose Women today? This is who to expect on the panel... from Goodto RSS Feed https://ift.tt/kb0lWt9 via IFTTT

Do I need travel insurance and what should it cover?

Booking a holiday and asking yourself 'do I need travel insurance?' This guide explains why getting the right insurance in place is a very good idea from Goodto RSS Feed https://ift.tt/BdOEX4p via IFTTT

The 'sad' missing detail in Prince Charles' birthday tribute to Prince William

Prince Charles' 40th birthday tribute to Prince William has left some fans unhappy over this missing photograph from Goodto RSS Feed https://ift.tt/LXnVI5E via IFTTT

Nigel Slater’s recipe for courgettes with gorgonzola sauce

A crispy veggie treat with a piquant saucy twist Put a medium-sized pan of water on to boil and find a steamer basket, sieve or colander that will sit neatly in the top. Cut six medium-to-large courgettes in half lengthways, then into diagonal slices about 4cm in length. Place them in the steamer basket or colander, cover with a lid and let them steam for 8-10 minutes, until they are tender and translucent. Continue reading... from Recipes | The Guardian https://ift.tt/1wy9vbZ via IFTTT

The Queen is helping Kate Middleton and Prince William celebrate their milestone 40th birthdays in the sweetest way

The Queen has something special in the works for Kate and William's 40th birthdays from Goodto RSS Feed https://ift.tt/c7VgH5W via IFTTT

London tube strike: Which tube stations are closed today and when does the strike end?

All the latest travel updates on the London tube strike from Goodto RSS Feed https://ift.tt/yL2Jr48 via IFTTT

Strawberries without cream! 10 delicious savoury recipes for the fruit, featuring duck, burrata, turbot …

Nothing says summer like ripe red strawberries – but they have so much more to offer than a brief hit of sweetness. Make the most of the crop with these ideas from leading chefs The arrival of summer signals strawberry season in the UK, but there’s much more to this bright and juicy fruit than sickly jams and traditional tarts . Naturally sweet, strawberries can be used to balance out otherwise savoury dishes, giving a berry boost to everything from gazpacho to salsa. Here are 10 satisfyingly savoury ways that top chefs put a punnet to use – hold the sugar and cream. Continue reading... from Recipes | The Guardian https://ift.tt/myxE7KJ via IFTTT

How to find cheap airport parking

We highlight the simple ways to find cheap airport parking and save money - and to make sure you don’t get stung by paying on the day from Goodto RSS Feed https://ift.tt/lVi4LkF via IFTTT

Prince Charles pays rare heartfelt tribute to sons Prince Harry and Prince William

Prince Charles has shared an adorable throwback snap of him with his sons Prince Harry and Prince William to mark Father's Day. from Goodto RSS Feed https://ift.tt/ZY8qdl7 via IFTTT

Rachel Roddy’s recipe for deep-fried little fish and courgette matchsticks | A kitchen in Rome

Fill a glass with something long and cool, draw up a chair and snack on summery fried anchovies and courgettes I often pass La Torricella at about 11am, as they are setting up for lunch. Under a long, narrow awning, there are 18 or so tables for two, which get pushed together in different ways depending on the bookings. Each table gets swamped by two tablecloths. It’s a good sound, the heavy cutlery meeting the table. Each place also gets a thick napkin and two glasses, one a bit larger than the other, but of the same tulip-shape with a short stem. I like these glasses; they are solid and reliable to hold. According to the restaurant supply website, they are called Bormioli Rocco 28.7cl or 20.7cl for a tavern or trattoria, a classic glass che non tramonta mai (that never goes out of fashion). Like many trattorie and restaurants in Rome, and especially in Testaccio, the family that runs La Torricella has roots in the neighbouring region of Abruzzo – a reminder of the surging migra...

Thomasina Miers’ recipe for spiced turmeric chicken bake with golden potatoes | The new flexitarian

The chicken, golden with turmeric, is delicious, but the crisp potatoes are the real stars in this dish that’s just made to be eaten alfresco I love to eat this dish outside, when the smell of the spices flood the air with their fragrance. Turmeric-stained roast chicken pieces are a bewitching sight, but it is the texture of the popping mustard seeds and the crisp, oil-soaked potatoes, with their lip-tingling heat, that I really love. Serve with cooling bowls of raita and warm flatbreads to scoop up every last mouthful. UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/JeNajAF via IFTTT

Where is Susanna Reid and why isn't she on Good Morning Britain?

Good Morning Britain fans are wondering where is Susanna Reid as we look what's happened to the breakfast TV presenter from Goodto RSS Feed https://ift.tt/xFjOr1q via IFTTT

Nigel Slater’s easy summer salad recipes

Spiced couscous, herb frittata and crab with melon – we’re spoiled for choice with seasonal flavours Almost everything on the table this month is some sort of salad: steamed grains tossed with ripe fruit and herbs; roast peppers with a salty dressing of olives and anchovy; slices of ripe melon and sweet shellfish; or a recipe to use the last of the year’s asparagus. As the summer proceeds there might be a potato salad too, tossed while still warm and steaming with olive oil, lemon and chopped fennel fronds or dill, smoked mackerel and jagged pieces of peeled cucumber. There may be a little meat – a plate of thinly sliced cold roast pork with plenty of snow-white fat and chewy crackling, or perhaps some soft folds of air-dried ham. And though there will be just one luxurious lunch of fresh crab, there will also be smoked trout or occasionally prawns marinated in olive oil and lemon, with basil and thin slices of garlic. Continue reading... from Recipes | The Guardian https://ift.tt...

Red fish curry, tomato rasam, prawn curry – Sri Lankan recipes

A celebration of the island nation’s food with dishes from Rambutan, the new cookbook by economist turned restaurateur Cynthia Shanmugalingam Growing up in Coventry in the 1980s and 90s, Cynthia Shanmugalingam recalls being faintly embarrassed by Sri Lankan food. She has a vivid memory of her friend Amy coming over to her house when they were 15. As usual, Shanmugalingam’s mum set up Amy and Cynthia in one room, eating fish and chips, while in another room the rest of the family had a selection of curries and rice. “I don’t know why we did that,” Shanmugalingam says. “It’s not like somebody said our food was disgusting or anything, but maybe it was an inherited perception. Anyway, Amy said, ‘Can I have what you’re having in there?’ And I was like, ‘Don’t ruin the chips! It’s the only time I’m allowed to eat them.’ I remember my parents saying to Amy, ‘I don’t think you’ll like it.’ But she said, ‘Can I just try it?’ She thought it was delicious. That was a turning point for me.” Co...

Nigel Slater’s recipes for artichokes with olive oil potatoes, and elderflower cherries

Sumptuous artichoke and cherry dishes with orange shortbreads for summer’s long lazy lunches I am loving these midsummer days in the kitchen. Cooking feels suddenly easier and more relaxed; lunches are often longer, dinner less urgent. I make food that can be eaten hot or warm, that fits in with the slower pace of life. No one will be demanding that you come to the table “now”. The bowls of preserved artichokes at the deli counter are a wonderful thing to have in the fridge. (You can make your own if you have artichokes in the garden and all day to fiddle with them.) In our house they may find themselves dipped in tempura batter and then dunked in deep, bubbling oil or else browned on the grill; they are sometimes mashed with lemon and torn basil leaves to give an effortless pasta sauce, or whizzed to a purée to spread on crisp, thick toast. This week I grilled some from the deli and ate them with waxy potatoes I had baked in oil and the faintest hint of garlic. Continue reading... ...

Meera Sodha’s vegan recipe for bulgur pilaf with fennel, raisins and pine nuts | The new vegan

Children know raisins are a treat, and it’s about time they were embraced by adults, too. This Italian-inspired dish does just that Now that I’m a parent, I’m never without raisins. The weekly shop always involves topping up the raisin jar, which is used in many negotiations. Meanwhile, raisins in adult life have long been underappreciated. In the early 90s, they had a moment in couscous salads (and, more locally, in my mum’s raita), but I think it’s about time they were liberated. The southern Italians know they’re wonderful in cooking and use them liberally in pasta con le sarde with fennel and in a fried spinach dish with pine nuts, both of which I have borrowed from to create today’s recipe. UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/NEkBVw8 via IFTTT

Thomasina Miers’ recipe for chicken cacciatore | The new flexitarian

This Italian hunter’s stew pairs chicken with Mediterranean flavours to get the best out of familiar ingredients you may already have to hand This Italian hunter’s stew puts a handful of Mediterranean ingredients to work alongside chicken or, sometimes, rabbit. Slow-braising the vegetables and chicken in a wine- and tomato-enriched sauce is a beautifully simple way to get the best out of familiar ingredients that you might already have in the fridge. It makes for a very comforting dinner. UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/G8Z7otJ via IFTTT

Yotam Ottolenghi’s recipes for no-cook cooking

As the temperature rises, no one wants to spend hours at the stove, and these no-cook recipes tick all the right summer boxes At this stage of the year, three days from its longest day, “cooking” is often more about shopping and assembly than time standing at the stove. I like to spend a moment making interesting and punchy dressings and infused oils, then using them in near-instant meals. Fruit- and veg-wise, the bounty of colour, flavour, shapes and sizes around in summer means that much of the work has, joyfully, been done for us already. UK readers: click to buy these ingredients from Ocado UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/zK92HNQ via IFTTT

Britney Spears deletes Instagram just a week after marrying Sam Asghari

Britney Spears appears to have deleted her Instagram after tying the knot with Sam Asghari. from Goodto RSS Feed https://ift.tt/pevmP1U via IFTTT

Cocktail of the week: Aquavit’s We’ve met before – recipe | The good mixer

A light and refreshing cocktail that packs an unexpected punch, making it a great choice for the warmer months ahead A refreshing and floral cocktail that’s perfect for the coming warmer months. Mariella Francisoi, bar manager, Aquavit , London SW1 UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/6kofxcp via IFTTT

Ravneet Gill’s recipe for Italian summer pudding | The sweet spot

The British summer-time classic gets an Italian-style makeover with the addition of mascarpone and marsala Fantastic Max, my colleague, once asked if I’d ever eaten an Italian summer pudding. He was vague about it but swore it was one of the best desserts he’d ever had, and that it had some sort of cream in it along with the fruit. After some research, I have concluded that the result is a more subtle version of a British summer pudding, with contrasting textures inside, and with sharp, slightly sweet berries, soft, soaked brioche and creamy mascarpone to cut through it all. UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/3Xw791z via IFTTT

Where is McDonald and Dodds filmed? Season 3 locations of the ITV detective drama

We explore the stunning scenery spotted in the hit show. from Goodto RSS Feed https://ift.tt/CFHu6Xt via IFTTT

Scientist warning over deadly ’strange froth’ appearing in gardens

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When is Amazon Prime Day 2022?

The date for Amazon Prime Day 2022 has been revealed, promising bargain hunters its best deals ever. from Goodto RSS Feed https://ift.tt/NyfBwAI via IFTTT

Why is Love Island’s Davide wearing sunglasses at night?

Do you know why Love Island's Davide is wearing sunglasses at night? - Fan theories over why the 'Italian Stallion' is wearing shades after dark. from Goodto RSS Feed https://ift.tt/bml0vMF via IFTTT

Can you take hay fever tablets when pregnant?

The safest ways to treat hay fever during pregnancy. from Goodto RSS Feed https://ift.tt/EqDw1Rn via IFTTT

Kate Middleton and Prince William are downsizing to a four-bed house with George, Charlotte and Louis

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About Us - Who's on the Goodto team?

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How to get to sleep in the heat on a summer night

Get a good night's sleep with our tips on how to keep you and your children cool on those hot, sticky summer nights... from Goodto RSS Feed https://ift.tt/CUIl6De via IFTTT

What dates are the rail strike and will it affect the tube? Next week's train disruptions explained

All you need to know about the upcoming rail strike and the services that will affect you. from Goodto RSS Feed https://ift.tt/8CDIavN via IFTTT

Princess Charlotte oozes confidence as she gives message to England football team via Prince William

Princess Charlotte gets her dad Prince William to tell the England Women's football team about her sporty ability. from Goodto RSS Feed https://ift.tt/jtPwFlM via IFTTT

Who left the Great British Sewing Bee this week? The latest sewer to leave revealed

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How to make the perfect chocolate sorbet – recipe | Felicity Cloake's How to make the perfect…

Harder to find than chocolate ice-cream, chocolate sorbet has an elegance other flavours cannot match and is surprisingly easy to make at home Chocolate sorbet may seem a contradiction in terms; chocolate is such a classic pairing with dairy that divorcing them feels like cruelty. In fact, much as I love ice-cream of all varieties, in this case, the absence of extra fat allows the chocolate to take centre stage, making for a purer, more intense cocoa hit. If chocolate ice-cream is best licked from the bottom of a leaky cone on a sunny seaside afternoon, chocolate sorbet belongs in an elegant quenelle at the end of dinner – two different, but equally lovely pleasures. Not often seen in the shops (fortunately), it’s happily very easy to make, assuming you have an ice-cream machine (sorry). Continue reading... from Recipes | The Guardian https://ift.tt/D0iIq61 via IFTTT

Millions of families to receive first cost of living payment from 14 July

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How to turn spent coffee into a brilliant vegan dessert | Waste not

This plant-based tiramisu is a fantastic way to make your ground coffee go even further I’m a bit of a coffee snob who insists on freshly ground coffee brewed in a cafetiere for exactly four minutes. If steeped for any less than that, coffee resembles dishwater, while any longer, it becomes overly caffeinated and viscous – the kind of coffee that some might say puts hairs on your chest. To prevent risking an over-thick cup of joe, dispense all the coffee at the four-minute mark; then, if it isn’t all consumed immediately, keep it warm in a flask or let it go cold to turn into iced coffee or dishes such as my vegan tiramisu using tofu, coconut butter and aquafaba instead of the traditional mascarpone and eggs. Aquafaba removes any health-and-safety concerns about consuming raw egg, too, while still creating a light and delicious, textured tiramisu. Continue reading... from Recipes | The Guardian https://ift.tt/gkwx8oU via IFTTT

Princess Eugenie and Jack Brooksbank are gearing up for this big UK move

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Can you catch Covid twice in a month and are the symptoms the same?

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What time can builders start work in the UK and what you can do about noise from building work next door

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Tanya Burr is pregnant with her first child as she confirms news with mystery boyfriend

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Prince Charles' last minute phone call urged the Queen to attend Platinum Jubilee finale

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Rwanda deportation explained: Why are refugees being sent there and where is it in Africa?

Everything to know about the Tory's Rwanda deportation policy. from Goodto RSS Feed https://ift.tt/uQ1Mds6 via IFTTT

Meghan Markle’s secret visit to ‘fearless’ project praised by fans

Fans react to Meghan Markle's secret visit to inspire teenage girls in the Netherlands. from Goodto RSS Feed https://ift.tt/rqpfnGt via IFTTT

What are the best Italian cookbooks? | Kitchen aide

Italian food is popular around the world, but what are the go-to guides for cooking authentic dishes at home? Got a culinary dilemma? Email feast@theguardian.com What are the must-have Italian cookbooks? Hannah, Newcastle “This is quite easy, actually,” says the Guardian’s Italian food correspondent, Rachel Roddy . “Everyone will say The Essentials of Classic Italian Cooking by Marcella Hazan, mainly because it is just that – essential.” Roddy got herself a copy when she first arrived in Italy: “It’s foundation cooking, but very satisfying whatever level you meet it at.” That’s because Hazan covers everything, from techniques that build flavour “up from the bottom” (eg, soffritto ) to essential ingredients, before taking an extensive romp through the country via, among others, appetisers, pasta, fish, meats and vegetable soups, which, Hazan writes, can “tell you where you are in Italy almost as precisely as a map”. As Ruth Rogers, chef-owner of The River Cafe in west London, pu...

Kate Middleton says she’s in ‘good hands’ in lovely comment about Prince William

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Nigel Slater’s recipe for a tart of cherries and berries

A sweet treat with the best of the season’s soft fruits Make the pastry: put 180g of plain flour in the bowl of a food processor, add 90g butter cut into chunks and process for a few seconds until they resemble fine, fresh breadcrumbs. Add 1 heaped tablespoon of icing sugar . Pour in enough cold water (about 2 tbsp) to bring the dough together, then roll into a ball. Wrap in greaseproof paper and chill in the fridge for 20 minutes while you make the filling. Stone 500g of cherries . It’s a 10-minute job by hand, but much quicker with a cherry or olive stoner if you are lucky enough to have such a thing. Put them in a bowl with 250g of blueberries , the juice of a lemon and 65g of caster sugar , and leave over a moderate heat until the sugar has melted and the fruit is starting to give out its juices. Stir in 2 lightly heaped tbsp of cornflour and continue cooking for a minute or so until the filling starts to thicken. Remove immediately from the heat and set aside. Continue readi...

Squid Game Season 2 - all you need to know, release date and cast

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Mary Berry’s chocolate cake

Make a perfectly rich chocolate cake with luxurious chocolate icing using Mary Berry's chocolate cake recipe... from Goodto RSS Feed https://ift.tt/hD2l5V7 via IFTTT

Chefs’ tips on their favourite summer party cakes | Kitchen aide

Warm weather calls for something a bit lighter and more celebratory than your standard sponge. Here are some suggestions … • Got a culinary dilemma? Email feast@theguardian.com What’s a good, summer party cake? Jess, London SE19 A good party hinges on good cake, and who better to advise on such matters than the king of desserts himself, Jeremy Lee? “My absolute go-to is hazelnut meringue with a heap of raspberries and cream,” says the chef-proprietor of Quo Vadis in London. “For fun, pour on raspberry puree and load it with ice-cream.” To achieve meringue greatness, Lee beats egg whites thoroughly in a “scrupulously clean bowl” and ensures that the first addition of sugar is beaten in well: “Do that, and you’ll get safely into harbour.” Got a culinary dilemma? Email feast@theguardian.com Continue reading... from Recipes | The Guardian https://ift.tt/XiuwhL8 via IFTTT

Mary Berry’s chocolate cake

Make a perfectly rich chocolate cake with luxurious chocolate icing using Mary Berry's chocolate cake recipe... from Goodto RSS Feed https://ift.tt/hD2l5V7 via IFTTT

Easy pancakes

An easy, delicious pancake recipe that takes just 10 minutes to make - the perfect weekend treat or Pancake Day go-to... from Goodto RSS Feed https://ift.tt/4xSvVnh via IFTTT

Easy pancakes

An easy, delicious pancake recipe that takes just 10 minutes to make - the perfect weekend treat or Pancake Day go-to... from Goodto RSS Feed https://ift.tt/4xSvVnh via IFTTT

When do kids break up from school? Summer Holiday dates 2022

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Nigel Slater’s recipes for summer soup with prawn cakes, and asparagus and broad bean soup

Easy, tasty soups for carefree lunches in the garden Lunch was in the garden, with jam-jar flowers on the table and an odd assortment of chairs. A laid-back affair with a thick bean soup, bowls of salad – tomato and basil, potato and rocket, soft lettuce with heart leaves the colour of primroses – and a wicker tray of young goat’s milk cheeses. The bean soup was made with skinny leeks I had initially taken for spring onions, flageolet and broad beans and a cheap bunch of asparagus. I brightened things up with lemon zest, parsley and parmesan, and wrung a lemon into the hot, green stock. Continue reading... from Recipes | The Guardian https://ift.tt/nI8COAQ via IFTTT

Torta caprese and a coffee-free tiramisu: Kate and Giancarlo Caldesi’s Italian pudding recipes

A classic flourless chocolate cake and a fruity twist on tiramisu will bring the Italian sun to your table Surrounded by lemon groves, almond and walnut trees, and with the Arab influence of the middle ages, the Amalfi coast boasts some of the best cakes and tarts in Italy – and that’s not even counting the ice-cream and granita sold on every street corner. Today’s dense, indulgent chocolate tart, for instance, which hails from Capri, is packed with little nuggets of almonds, while the lighter take on the classic tiramisu features a strawberry sauce that’s a wonderfully versatile thing to have in the fridge: it will add a burst of flavour to a bowl of thick yoghurt with sliced banana or to vanilla ice-cream, and also looks fantastic swirled into a glass of prosecco. UK readers: click to buy these ingredients from Ocado UK readers: click to buy these ingredients from Ocado Recipes extracted from The Amalfi Coast, by Katie and Giancarlo Caldesi, published by Hardie Grant at £16.99...

Meera Sodha’s vegan recipe for broken pasta with broad beans and rocket | The new vegan

There’s more to lasagne sheets than layering them, covering in sauce and baking. Here, they’re snapped into shards and served with a seasonal pesto We need to talk about lasagne sheets. I always have a box in the cupboard, even though I rarely commit the time and effort to making a lasagne (a twice-yearly event at most). Unlike with most other pasta, where the shape dictates what you do with it, lasagne are the most flexible of all in that you can break them up as you wish. Here, I’ve used them to mimic fazzoletti, or handkerchief pasta, which are usually served with pesto. Here, I’ve used broad beans and rocket as the base for a pesto of sorts and cut them with toasted almonds, nutritional yeast and lemon. UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/gtFDA8h via IFTTT

Thomasina Miers’ recipe for baked Mexican cheesecake with gooseberry and elderflower compote | The new flexitarian

Taste the rough with the smooth with this nutty base, velvety, smooth topping and tangy compote Cheesecake is a popular pudding in Mexico. The subtle scent of vanilla, a spice native to the country, is the classic way to flavour the cream filling, and I often add lime zest for a bit of zing. I like to bake it until puffed up, golden and quivering. Alongside, a seasonal fruit compote is just the thing – in this case, gooseberries and elderflower to hail the arrival of June. UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/EaV3g8k via IFTTT

From crab pasta to griddled courgettes: Yotam Ottolenghi’s take on Italian classics – recipes

These dishes – a sweet-sour grilled courgette salad, linguine with crab, saffron and tomato, and a nonna-pleasing custard tart – offer a taste of the good life, even if you’re not on the Amalfi coast La dolce vita , or the good life, can be experienced through some of Italy’s finest ingredients: pasta, ricotta and all of the lemons. And while sitting somewhere on the Amalfi coast with a plate of pasta is up there among life’s great pleasures, you can experience something a little similar in the comfort of your own kitchen, with ingredients from the Italian pantry. Today’s dishes are inspired by my time spent in Italy over the years, greedily licking plates clean many times as a child, and even still now, as an adult. UK readers: click to buy these ingredients from Ocado UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/iLETok4 via IFTTT

Strictly Come Dancing's Karen Hauer marries Jordan Wyn-Jones in 'fairytale' ceremony

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When is the last episode of Neighbours on? All you need to know as the Aussie soap ceases filming

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Sign Princess Charlotte is a future Queen with this rare footage on TikTok

Princess Charlotte proves she is a future Queen with this rare footage captured on the social media platform. from Goodto RSS Feed https://ift.tt/68bYskC via IFTTT

How to save water - 27 tips to reduce your usage

If you have a water meter, knowing how to save water is key to keeping your water bills low. Check out these expert tips to reduce your water consumption from Goodto RSS Feed https://ift.tt/v5urqmi via IFTTT

Kate Middleton gives rare insight into the royal family as she reveals they all watch Eurovision

Kate Middleton has confirmed that the royals are Eurovision fans from Goodto RSS Feed https://ift.tt/AHCVyQ9 via IFTTT

Can I go to work with Covid? Public health guidelines and sick pay information

The government ending all legal coronavirus regulations has had people confused on what to do when positive and whether they can go to work with Covid? from Goodto RSS Feed https://ift.tt/ivh3FeN via IFTTT

Prince Charles awards Sir David Attenborough with incredible new honour

Prince Charles has awarded Sir David Attenborough with a second Knighthood for all his incredible conservation work from Goodto RSS Feed https://ift.tt/qFHj4fU via IFTTT

Britney Spears set to marry Sam Asghari TODAY in ‘intimate ceremony’

Popstar Britney Spears is to marry her fiancé Sam Asghari today, according to reports from Goodto RSS Feed https://ift.tt/2aSQ6ib via IFTTT

Where is Harvey Weinstein now?

As new charges are brought against him, many want to know where Harvey Weinstein is now and what has happened to the disgraced movie producer. from Goodto RSS Feed https://ift.tt/1UG54Xs via IFTTT

A Man Called Ove: How to stream it and who is in the cast of its remake A Man Called Otto?

A Man Called Ove is available to stream now from Goodto RSS Feed https://ift.tt/yeO1Ptq via IFTTT

Why are the trains on strike? This week's rail disruptions explained

All you need to know about why are the trains on strike and which days face disruptions from Goodto RSS Feed https://ift.tt/ALUFl0O via IFTTT

Why meeting Lilibet will have been especially poignant for the Queen

‘Lilibet’ has been the Queen’s adorable nickname since she was a child but sadly, she rarely ever hears it now from Goodto RSS Feed https://ift.tt/LYpTiPc via IFTTT

Cauliflower curry

This spring cauliflower curry recipe is great for the whole family and is pretty friendly on the purse, too. from Goodto RSS Feed https://ift.tt/vQsjLmy via IFTTT

Sausage and bean soup

This wholesome soup will really fill you up on those chilly winter nights. from Goodto RSS Feed https://ift.tt/qWlMOn8 via IFTTT

Tuna and brown rice salad

We've got lots of quick and easy salad recipes like this tuna and brown rice salad made in just 10 mins. This tuna salad is perfect if you're on a diet from Goodto RSS Feed https://ift.tt/eRs4NjD via IFTTT

Bacon and chilli pasta

Try our bacon and chilli pasta dish or more quick and easy pasta recipes from goodtoknow.co.uk from Goodto RSS Feed https://ift.tt/pdPCHNb via IFTTT

Herby sausage omelette

This sausage herby omelette is a great weekend breakfast treat or a quick and easy mid-week meal from Goodto RSS Feed https://ift.tt/FLdbKVv via IFTTT

Sausage and potato casserole

This cheap, easy sausage casserole recipe is comfort food at its best. It's filling, it's simple, uses just six ingredients and the kids will love it from Goodto RSS Feed https://ift.tt/1rSkPNO via IFTTT

How to make coronation chicken – recipe | Felicity Cloake's masterclass

Your step-by-step guide to making the defiantly retro, once-glamorous, yet still delicious party favourite Coronation chicken gets a bad rap: a name “synonymous with the mass-produced, sickly gloop wheeled out for lacklustre buffets”, as the food historian Polly Russell puts it. “A dog of a dish,” according to Tom Parker Bowles. While it no longer has quite the same whiff of exotic glamour as it did back in 1953, poulet reine Elizabeth is still a magnificent centrepiece for a party, whatever it is you’re celebrating. Prep 30 min Cook 90 min Serves 6 Continue reading... from Recipes | The Guardian https://ift.tt/glN3hfc via IFTTT

The ‘strong bond’ between the Queen and Kate Middleton made clear in ‘telling’ moment during final balcony appearance

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A body language expert has detailed a ‘telling’ moment between the Duchess of Cambridge and the Queen during the last day of the Jubilee. The Firm, including the Cambridge kids, all  gathered for one final balcony appearance on the last day of the Jubilee weekend. It was here that Kate Middleton and the Queen shared a special moment that clearly showed their ‘connection’, according to a body language analyst.  This royal news comes after Prince Charles being on grandad duties with Prince Louis melted royal fans’ hearts . Members of the royal family gathered on the last day of the Queen’s Platinum Jubilee weekend for a final balcony appearance, where her majesty and Kate Middleton shared a poignant moment. The Queen delighted royal fans with her third appearance on Buckingham Palace’s iconic balcony after it was thought she would skip it amid mobility issues. She emerged to immense cheers, wearing a tribute to Prince Philip and shared a number of special moments wit...

Chefs’ tips on their favourite summer party cakes | Kitchen aide

Warm weather calls for something a bit lighter and more celebratory than your standard sponge. Here are some suggestions … • Got a culinary dilemma? Email feast@theguardian.com What’s a good, summer party cake? Jess, London SE19 A good party hinges on good cake, and who better to advise on such matters than the king of desserts himself, Jeremy Lee? “My absolute go-to is hazelnut meringue with a heap of raspberries and cream,” says the chef-proprietor of Quo Vadis in London. “For fun, pour on raspberry puree and load it with ice-cream.” To achieve meringue greatness, Lee beats egg whites thoroughly in a “scrupulously clean bowl” and ensures that the first addition of sugar is beaten in well: “Do that, and you’ll get safely into harbour.” Got a culinary dilemma? Email feast@theguardian.com Continue reading... from Recipes | The Guardian https://ift.tt/cjeJUCy via IFTTT

When is Doctor Strange on Disney+ and is it free? All you need to know about the new Marvel movie

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Marvel fans are excited over the release of Doctor Strange in the Multiverse of Madness movie but many are asking when is Doctor Strange on Disney+? Join the characters on a journey into the unknown with Doctor Strange, who, with the help of mystical allies both old and new, traverses the mind-bending and dangerous alternate realities of the Multiverse to confront a mysterious new adversary. If you loved Eternals and are looking for a new empowering Disney+ film or just to escape the real-world for a bit, you can save money with Disney+ as the movie is coming to the streaming platform, saving you an expensive trip to the cinema. So with the sequel about to be released, we look at all you need to know… When is Doctor Strange on Disney+? Doctor Strange in the Multiverse of Madness is on Disney+ from June 22, 2022. The movie stars Benedict Cumberbatch, Chiwetel Ejiofor, Elizabeth Olsen, Benedict Wong, Xochitl Gomez, with Michael Stühlbarg, and Rachel McAdams. And ...

Flight cancellations: how to get your money back

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Woman looking at airport departure board Holidaymakers are facing continued misery at UK airports, with hundreds facing flight cancellations as they prepare to jet off on holiday. If you’ve been caught up in airport chaos recently, understanding your rights is key to getting your money back. A total of 377 flights have been cancelled from 25 to 31 May, with easyJet the most affected airline and Gatwick the worst-hit airport, according to flight data firm Cirium. TUI and British Airways have also cancelled dozens of flights. The disruption is expected to last until the end of the month with TUI planning to axe nearly 200 flights from Manchester Airport between now and 30 June. Holidaymakers have expressed their fury over the last-minute flight cancellations and the lack of information regarding alternative flights and compensation. Airports and airlines have struggled to cope due to staff shortages and a surge in demand, leading to the travel chaos. Rory Boland , editor of Which?...