How to make the perfect chocolate sorbet – recipe | Felicity Cloake's How to make the perfect…

Harder to find than chocolate ice-cream, chocolate sorbet has an elegance other flavours cannot match and is surprisingly easy to make at home

Chocolate sorbet may seem a contradiction in terms; chocolate is such a classic pairing with dairy that divorcing them feels like cruelty. In fact, much as I love ice-cream of all varieties, in this case, the absence of extra fat allows the chocolate to take centre stage, making for a purer, more intense cocoa hit. If chocolate ice-cream is best licked from the bottom of a leaky cone on a sunny seaside afternoon, chocolate sorbet belongs in an elegant quenelle at the end of dinner – two different, but equally lovely pleasures. Not often seen in the shops (fortunately), it’s happily very easy to make, assuming you have an ice-cream machine (sorry).

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