Thomasina Miers’ recipe for chicken cacciatore | The new flexitarian

This Italian hunter’s stew pairs chicken with Mediterranean flavours to get the best out of familiar ingredients you may already have to hand

This Italian hunter’s stew puts a handful of Mediterranean ingredients to work alongside chicken or, sometimes, rabbit. Slow-braising the vegetables and chicken in a wine- and tomato-enriched sauce is a beautifully simple way to get the best out of familiar ingredients that you might already have in the fridge. It makes for a very comforting dinner.

UK readers: click to buy these ingredients from Ocado

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