Yotam Ottolenghi’s recipes for no-cook cooking

As the temperature rises, no one wants to spend hours at the stove, and these no-cook recipes tick all the right summer boxes

At this stage of the year, three days from its longest day, “cooking” is often more about shopping and assembly than time standing at the stove. I like to spend a moment making interesting and punchy dressings and infused oils, then using them in near-instant meals. Fruit- and veg-wise, the bounty of colour, flavour, shapes and sizes around in summer means that much of the work has, joyfully, been done for us already.

UK readers: click to buy these ingredients from Ocado

UK readers: click to buy these ingredients from Ocado

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