Nigel Slater’s recipe for courgettes with gorgonzola sauce

A crispy veggie treat with a piquant saucy twist

Put a medium-sized pan of water on to boil and find a steamer basket, sieve or colander that will sit neatly in the top.

Cut six medium-to-large courgettes in half lengthways, then into diagonal slices about 4cm in length. Place them in the steamer basket or colander, cover with a lid and let them steam for 8-10 minutes, until they are tender and translucent.

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