From crab pasta to griddled courgettes: Yotam Ottolenghi’s take on Italian classics – recipes

These dishes – a sweet-sour grilled courgette salad, linguine with crab, saffron and tomato, and a nonna-pleasing custard tart – offer a taste of the good life, even if you’re not on the Amalfi coast

La dolce vita, or the good life, can be experienced through some of Italy’s finest ingredients: pasta, ricotta and all of the lemons. And while sitting somewhere on the Amalfi coast with a plate of pasta is up there among life’s great pleasures, you can experience something a little similar in the comfort of your own kitchen, with ingredients from the Italian pantry. Today’s dishes are inspired by my time spent in Italy over the years, greedily licking plates clean many times as a child, and even still now, as an adult.

UK readers: click to buy these ingredients from Ocado

UK readers: click to buy these ingredients from Ocado

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