Meera Sodha’s vegan recipe for broken pasta with broad beans and rocket | The new vegan

There’s more to lasagne sheets than layering them, covering in sauce and baking. Here, they’re snapped into shards and served with a seasonal pesto

We need to talk about lasagne sheets. I always have a box in the cupboard, even though I rarely commit the time and effort to making a lasagne (a twice-yearly event at most). Unlike with most other pasta, where the shape dictates what you do with it, lasagne are the most flexible of all in that you can break them up as you wish. Here, I’ve used them to mimic fazzoletti, or handkerchief pasta, which are usually served with pesto. Here, I’ve used broad beans and rocket as the base for a pesto of sorts and cut them with toasted almonds, nutritional yeast and lemon.

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