Thomasina Miers’ recipe for spiced turmeric chicken bake with golden potatoes | The new flexitarian

The chicken, golden with turmeric, is delicious, but the crisp potatoes are the real stars in this dish that’s just made to be eaten alfresco

I love to eat this dish outside, when the smell of the spices flood the air with their fragrance. Turmeric-stained roast chicken pieces are a bewitching sight, but it is the texture of the popping mustard seeds and the crisp, oil-soaked potatoes, with their lip-tingling heat, that I really love. Serve with cooling bowls of raita and warm flatbreads to scoop up every last mouthful.

UK readers: click to buy these ingredients from Ocado

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