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The warning has racked up more than 7K likes but are you aware of the hidden risks? from Goodto RSS Feed https://ift.tt/EL9Mwgf via IFTTT

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“The freezing of the eggs isn't guaranteed. I think that that's a misunderstanding" from Goodto RSS Feed https://ift.tt/DR2ONTa via IFTTT

The reality star has given fans first-look of his adorable newborn daughter meeting his 4-year-old son from Goodto RSS Feed https://ift.tt/kMZPI6j via IFTTT

"I think they’ve done brilliantly with all their children" from Goodto RSS Feed https://ift.tt/9Q83SRu via IFTTT

The Gallows Pole true story: There's a shocking truth behind the BBC historical drama, described as “The biggest fraud in British history.” from Goodto RSS Feed https://ift.tt/lThdELI via IFTTT

Desperate, sleep-deprived parents may try anything to get more than two hours of shut-eye, but this TikTok viral baby sleep hack comes with stark SIDS warnings from Goodto RSS Feed https://ift.tt/4DSfqdL via IFTTT

Much loved children's stories The Gruffalo, Room on the Broom, Stick Man and Zog are just a few of the magical animations available to watch for free. from Goodto RSS Feed https://ift.tt/6rAEcXl via IFTTT

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Dani Dyer gave birth to twin girls with her partner Jarrod Bowen and has since revealed their adorable names from Goodto RSS Feed https://ift.tt/8759qO0 via IFTTT

Maryland ending explained: We break down everything that happened in the brilliant ITV mystery drama starring Suranne Jones and Eve Best. from Goodto RSS Feed https://ift.tt/uOwe70Z via IFTTT

Keep your kids entertained on long walks this summer with this free hack shared on TikTok by a mum-of-two. from Goodto RSS Feed https://ift.tt/gxdRNoF via IFTTT

There are 6 types of stroller on the market, with one to suit the needs of every family. Here's what the experts say about what to look for when buying. from Goodto RSS Feed https://ift.tt/2C4cRz1 via IFTTT

Where are previous Selling Sunset cast members now? We have the full lowdown on why they left, and what they've been up to since their departure. from Goodto RSS Feed https://ift.tt/A3HwLyg via IFTTT

Amanza’s health scare: The Selling Sunset star has updated fans on her recent health battles, amid rumors of feuding with a fellow cast member. from Goodto RSS Feed https://ift.tt/9qGLCBN via IFTTT

Knowing how much it costs to run a fan is essential when the weather is warming up and energy bills are still high from Goodto RSS Feed https://ift.tt/Yz3rsJP via IFTTT

Why do I feel sick after sex is a common concern that should never be ignored from Goodto RSS Feed https://ift.tt/UryECHK via IFTTT

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The reality star shared her and footballer partner Jarrod Bowen's lovely news with fans on Instagram from Goodto RSS Feed https://ift.tt/8OLynJ7 via IFTTT

There's plenty to consider when choosing between a stroller or a pram, and we've made the decision easier by outlining the pros and cons of both. from Goodto RSS Feed https://ift.tt/MZ8kay5 via IFTTT

The singer has revealed her hospital bag must haves from Goodto RSS Feed https://ift.tt/1IjV8fD via IFTTT

King Charles III doesn't want his five grandchildren to inherit his experience of relationships, a royal insider has claimed from Goodto RSS Feed https://ift.tt/IYOx2ds via IFTTT

The Princess of Wales is married to the future King of England, Prince William, who is second in line to the throne. from Goodto RSS Feed https://ift.tt/9QT1laB via IFTTT

"I’ve always wanted to be a mum - I’ve always been broody" from Goodto RSS Feed https://ift.tt/IeAc08U via IFTTT

One TikTok mom has shared a life hack for traveling with a toddler that's sure to make those long-haul flights easier. from Goodto RSS Feed https://ift.tt/TOwNh7q via IFTTT

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Prince Harry is “having serious regrets” over the family split from Goodto RSS Feed https://ift.tt/gE51lC2 via IFTTT

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There are myriad ways to make Turkey’s traditional tomatoey scrambled eggs – our in-house perfectionist distils them all into one perfect brunch recipe Being good Guardian readers, I’m sure you’re all familiar with shakshuka – the north African egg dish that first conquered Israel, and then brunch menus around the world (with a little help from one Yotam Ottolenghi ), but you may be less familiar with the (arguably superior) Turkish version, menemen , for which the eggs tend to be stirred into the sauce, rather than simply cooked on top. “Quick, simple and tasty,” Ghillie Basan writes in her Classic Turkish Cooking, this chunky, tomato-rich stew is something you’ll find in “bus stations, train stations and ports anywhere there is passing trade”. According to Yasmin Khan, it derives its name from the Greek menemnos , “meaning to ‘flood’ or ‘overflow’”, which, as she observes, “makes sense when you see a pan of menemen with its eggs flooded in juicy, sweet tomatoes, just waiting for ...

Both royals have three children who are all similar ages from Goodto RSS Feed https://ift.tt/7di6jts via IFTTT

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If you blast your chocolate in the microwave, that might well be to blame – far better to melt it gently in warm cream first, says our sweet-toothed panel Got a culinary dilemma? Email feast@theguardian.com After years of making truffles and ganache with no problem, they’re suddenly seizing up and turning into an oily mess. I’ve tried different dark chocolates and melt in the microwave. What’s going on? Louise, Birmingham “It could be the chocolate itself, so check the ingredients, because there might be other things interfering,” says Guardian baking columnist Ravneet Gill . Baking chocolate, for example, often contains added oils and fats, which make it less reliable, so Gill suggests using a 70-72% bar from the confectionery aisle instead. And, says Joanna Brennan, co-founder of Pump Street Chocolate in Orford, Suffolk, buy the best quality you can afford: “Truffles and ganache are 100% based on the taste of the chocolate and cream.” (At their simplest, they are, after all, j...

We tested a viral air fryer s'mores hack and it was delicious - here's how to try it for yourself. from Goodto RSS Feed https://ift.tt/TLZ60rV via IFTTT

A sweet and spicy collision of textures Make the fool by peeling 2 large and totally ripe Alphonso mangoes (about 800g), then cut the flesh away from the stones. Squeeze the juice of 1 lime and set aside. Reduce the mango to a smooth purée in a food processor, then stir in the lime juice. Lightly whip 250g of double cream until just thick enough to stand in soft waves, then fold into 4 tbsp of natural yoghurt and most of the mango purée. Chill in the fridge for an hour. Continue reading... from Recipes | The Guardian https://ift.tt/EHNCako via IFTTT

The Princess knows the best way to interact with kids from Goodto RSS Feed https://ift.tt/Bvsdqhu via IFTTT

The Prince has been getting his hands dirty from Goodto RSS Feed https://ift.tt/gRMWc13 via IFTTT

Our Editor, Anna, reviews this clever alternative to a cot blanket from ergoPouch - and wishes they made one for adults from Goodto RSS Feed https://ift.tt/PRkr03J via IFTTT

Tops cooks including Itamar Srulovich and Georgina Hayden share their secrets to an easy midweek supper that hits the carb spot Whenever I have friends round, it doesn’t matter what time, we make breakfasty food. It’s a bit like breaking the rules, but also feels comforting. This is a recipe that came out of lockdown, the most intense part where we were barely allowed to go out. Continue reading... from Recipes | The Guardian https://ift.tt/E9ZS3Cq via IFTTT

A thrifty, flavour-packed sausage traybake using up softened apples and other leftover veg, and a delectable eve’s pudding made out of old apples and stale bread When I spot a few apples in the fruit bowl looking wrinkled, dry and past their best, I have these recipes to hand to ensure they don’t end their days in the compost bin. Pork and apple are great together, and today’s traybake is minimal effort yet has maximum flavour – you can put in whatever vegetables that need using up. And if the oven’s going to be on anyway, maximise that energy and pop in this mock eve’s pudding at the same time. Nancy Birtwhistle is the author of The Green Gardening Handbook: Grow, Eat and Enjoy, published by One Boat at £14.99. To order a copy for £13.19, go to theguardianbookshop.com Continue reading... from Recipes | The Guardian https://ift.tt/2X4rUOp via IFTTT

We may not see much of Archie and Lilibet but Harry and Meghan have shared a lot of insight into how they parent them from Goodto RSS Feed https://ift.tt/johQXgz via IFTTT

‘A cross between a flapjack, a Hobnob and multi-cereal, and dead easy to make’ “Would you like a biscuit?” Twice a day, mid-morning and mid-afternoon, Veronica pushed her trolley down the corridor and around the various departments serving tea, coffee and biscuits. Along with the boardroom drinks cabinet and stationery cupboard, Veronica was the best thing about Dad’s work. Despite manoeuvring a not-small trolley covered with warm cups and pots of boiling water, she seemed to move with more ease than anyone else in the building. Welcome everywhere, she knew everyone and what they needed, be that strong tea with milk and one sugar, or black with two pills of sweetener and a chocolate digestive. While it was communal, the small kitchen was Veronica’s, and immaculate. She took the tea towels home, and made sure the biscuit tins were always full. When we visited as kids, those tins were hugely important. Like my grandma’s tin, they were filled with different combinations of the good ones...

Princess Eugenie's second child will be born later this year from Goodto RSS Feed https://ift.tt/SAlRCwU via IFTTT

Bright, light flavours, substantial salads and vegetable sides that are just as good as the dish of the day It is the season of lighter eating – substantial salads, vegetable dishes that are good as both principal dish or on the side, and those that celebrate the spring and early summer ingredients. Cannellini beans cooked from scratch with slices of prosciutto and the first tiny Turkish figs; local cauliflower in a citrus-scented sauce for eating with rice or gently chilled as a side, all are suddenly the dish of the day. Continue reading... from Recipes | The Guardian https://ift.tt/RGw0Nm3 via IFTTT

Fresh focaccia, a zesty dip and bright pea salad for a vibrant spring lunch We pounced on the focaccia, tearing it into jagged pieces and scooping up the olive dip from our plates with the thick, salt-encrusted bread. Plates were mopped with the still-warm dough and our fingers – oily and tasting of thyme – were licked clean. If I had baked two loaves, I reckon we could easily have got through them both. Spring has brought with it an appetite. I had let the dough rise in the fridge overnight, the soft, yeasty cloud tucked in a bowl under a freshly laundered tea towel where it rose slowly. I wanted a bread whose texture was neither tight like cake nor so full of holes that it is useless for scooping up a dip. Continue reading... from Recipes | The Guardian https://ift.tt/x6sTP0n via IFTTT

Knowing how much a baby costs can help you budget accordingly, but our money expert also explains how you can keep the cost low from Goodto RSS Feed https://ift.tt/ipbNTRm via IFTTT

Mackerel three ways: grilled with a miso glaze, creamed with pickles on the side, and with spicy mussels and carrots Mackerel is one of my all-time favourite fish: when cooked, its meaty texture and glass-like, crisp skin makes for sublime eating, plus it works so well with big, bold flavours; it’s also cheap and one of the most nutritious of all fish, being rich in vitamins, minerals and omega-3 fatty acids. As with all seafood, and especially in light of the recent MCS announcement that the north-east Atlantic mackerel fishery is no longer environmentally viable, always make sure yours comes from a sustainable source. Duncan Ray is chef/owner of The Little Fish Market in Hove, East Sussex The Guardian aims to publish recipes for sustainable fish. For ratings in your region, check: UK ; Australia ; US . Continue reading... from Recipes | The Guardian https://ift.tt/DsSZ6Ta via IFTTT

This coarsely crumbly, fragrant, sticky cake will hit the spot for tea or pud Namoura , which is also known as basbousa , is a Moorish semolina cake found in many Arab and Middle Eastern countries. It has a coarse, sandy, crumbly texture from the semolina, and is held together by a fragrant, floral, sticky syrup. It’s a favourite sweet teatime and festive treat that’s baked at home or bought by the kilo in pastry shops; it’s also enjoyed during iftar in the months of Ramadan. The garden at my pub, the Parkers Arms , is flanked by elderflower trees, and our eagerly awaited annual harvest makes the best fragrant cordial for the glaze. The heady scent of the blossom is hard to miss, and although shop-bought versions make a great substitute, homemade is hard to beat, so if you enjoy foraging, do have a go at making your own. Continue reading... from Recipes | The Guardian https://ift.tt/q1SCa7i via IFTTT

What goes with miso? Turns out there’s rather a lot, says the author of the much-loved Flavour Thesaurus Miso is a flavourful paste made from fermented soybeans. Rice or kome miso, the most popular type, is made with soybeans, water, salt and rice inoculated with a culture called koji. In barley or mugi miso, the rice koji is replaced by barley koji. But the most obvious difference between misos is in their appearance: they can be straw-pale or near-black, smooth or chunky. As a rule, the paler the miso, the sweeter and lighter it will be. Some leading authorities on miso maintain that the complexity of its flavour makes it hard for westerners to describe, but I’d beg to differ. It’s hard to describe the taste of a courgette, but miso is so flavourful that it’s hard to stop describing it – you might detect barnyard, nutty, brown butter, caramelised, exotic fruit (banana, mango, pineapple), olive, briny, boozy or chestnut blossom notes. It is especially good with rustic flavours such...

In-season asparagus steals the show in this straightforward spring-time light lunch or starter Asparagus isn’t worth eating at any other time of year than spring, which is one of the reasons I look forward to the new season so much. Today’s dish is a classic combination of ingredients used throughout Spain, where the rich creaminess of good-quality egg yolks meets the deep saltiness of delicious jamón; they make the perfect match for the distinct, bittersweet, green earthiness of asparagus. There are many other ways to enjoy this vegetable, but, to my mind, simple is best: just three main ingredients make this exquisite dish. Continue reading... from Recipes | The Guardian https://ift.tt/skyJ8BC via IFTTT

We share everything there is to know about the Target candle recall, after more than 100 incidents were reported. from Goodto RSS Feed https://ift.tt/PXI5148 via IFTTT

We take at look at the celebrities who are fans of the BabyZen YOYO stroller - and you might be surprised by who's on the list. from Goodto RSS Feed https://ift.tt/6ufGRC7 via IFTTT

We need to know what happened after that shocking season 2 finale... from Goodto RSS Feed https://ift.tt/08BFWie via IFTTT

We reveal which Shoezone stores are closing down, as the retailer announces even more sites will be shutting down for good. from Goodto RSS Feed https://ift.tt/dmQRPY5 via IFTTT

Fussy eaters - it's a label that we need to be careful about using, we speak to the experts for advice on how to promote body autonomy from Goodto RSS Feed https://ift.tt/Zq2kofi via IFTTT

The Princess of Wales looked radiant in an emerald green gown for her visit to the Anna Freud Centre in London on Thursday morning from Goodto RSS Feed https://ift.tt/hQCrSm8 via IFTTT

Cluster feeding isn't a thing. Find out why... from Goodto RSS Feed https://ift.tt/1AOmfqt via IFTTT

We explain which state banned TikTok and why, and what we know about other TikTok bans across the US. from Goodto RSS Feed https://ift.tt/kQyerc7 via IFTTT

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The Mayor of New York said the chase was 'extremely dangerous' from Goodto RSS Feed https://ift.tt/Y8RyqQo via IFTTT

We look at how to get free baby formula for parents and caregivers who are struggling with the high cost of living from Goodto RSS Feed https://ift.tt/kKOo30J via IFTTT

Swap the usual Sunday roast for this succulent cut of air fryer pork tenderloin with potatoes... from Goodto RSS Feed https://ift.tt/wnaVXt5 via IFTTT

Paced bottle feeding - find out what it is, how to start it and the best expert-approved tips from Goodto RSS Feed https://ift.tt/KF96WhU via IFTTT

The versatile and healthy Peruvian pickled fish dish in nine deliciously easy steps The pleasures of Latin American cuisine are still far too little known in the UK. Ceviche, which is popular from Panama to Peru, where it’s the official national dish, is a good place to start for fish-lovers, because it’s quick and easy to make, yet far more than the sum of its few parts. An ideal – and very healthy – starter or light lunch. Prep 10 min Marinate 10 min Serves 2 Continue reading... from Recipes | The Guardian https://ift.tt/gqkrICG via IFTTT

How did Anna Nicole Smith's son die, and where is her daughter Dannielynn now? We take a look, as Netflix documentary You Don't Know Me airs. from Goodto RSS Feed https://ift.tt/3uGYXyl via IFTTT

The royal revealed she also still gets nervous about public speaking from Goodto RSS Feed https://ift.tt/B0vCjG9 via IFTTT

Past-their-best berries are just the ticket for these crunchy-topped muffins Save squishy berries from the food-waste bin by making today’s streusel muffins. I’ve based the recipe on the classic German blueberry kuchen , which feature a cake base moistened with fresh berries, all covered in a crunchy, crumble-style topping. I’ve boosted the flavour and fortified the mix by using whole spelt and rye flours with rapadura sugar, though regular wheat flour and brown sugar will work as nicely, so use whatever flour, sugar, nuts and spices you have to hand. As for the fruit content, even just a small handful of over-ripe berries will do. Continue reading... from Recipes | The Guardian https://ift.tt/8jw3Dbu via IFTTT

The Princess of Wales wore a bright yellow jacket with her beloved Veja trainers to visit the Dame Kelly Holmes Trust in Bath today from Goodto RSS Feed https://ift.tt/HO5SYI8 via IFTTT

If you find the green bell pepper in that traffic-light pack just a bit too bitter, our panel of cooks have a few good ideas for you Got a culinary dilemma? Email feast@theguardian.com Supermarket packs of peppers always include a green one – nasty, bitter things that I only use in minestrone. What else can I do with them? Mel, Evesham, Worcestershire This is all too familiar to Luis Gonzalez-Castro, founder of London-based Cuban supper club Cocina Cuca , who “doesn’t love their raw, bitter flavour, either”. That said, green peppers have always featured in his family’s cooking, so Gonzalez-Castro has “learned to appreciate them” – and you can, too, Mel! The road to recovery might start with aji relleno , a favourite of Gonzalez-Castro’s father: “He cuts the tops off a few peppers, gently coats in olive oil, then fills with picadillo [a mix of mince, herbs, raisins and olives].” Into the oven they go and, “oddly, the results are astounding. The peppers soften in the steam and, toget...

We put the Instant Vortex Plus 6-in-1 air fryer through its paces and reveal all you need to know before you buy. from Goodto RSS Feed https://ift.tt/gUbxHDZ via IFTTT

An indulgent treat that tastes as good as it looks Put 100g of caster sugar in a deep saucepan with 500ml of water . Halve a small lemon and add it to the pan, then bring to the boil. Add 500g of apricots to the pan, let the syrup return to the boil, then lower the heat, partially cover the pan with a lid, and leave to simmer gently for about 15-20 minutes. The apricots are ready when soft and deep orange in colour. Continue reading... from Recipes | The Guardian https://ift.tt/vPUhyHk via IFTTT

Prince William admitted that he's a fan of the musicians as well from Goodto RSS Feed https://ift.tt/mh9lknP via IFTTT

We've spoken to the experts to put together this list of the best mindfulness activities for kids. from Goodto RSS Feed https://ift.tt/9JIUdWM via IFTTT

REVEALED - The top 10 most popular US baby names - and the surprising TV show that influenced them from Goodto RSS Feed https://ift.tt/H2IbvOZ via IFTTT

Vegetarian, gluten-free and hearty to boot: a chunky vegetable soup/stew and an egg-free chocolate mousse This colourful, satisfying soup is great for those wanting to cut down on their meat intake, and ticks the gluten- and dairy-free boxes, too. It can be cooked on the hob, or in the oven, slow cooker or pressure cooker. Save the liquid from the tin of chickpeas and whip it up into a deliciously light chocolate mousse for afters. Nancy Birtwhistle is the author of The Green Gardening Handbook: Grow, Eat and Enjoy, published by One Boat at £14.99. To order a copy for £13.19, go to theguardianbookshop.com Continue reading... from Recipes | The Guardian https://ift.tt/dRUub6I via IFTTT

How true is the movie Air? Real stories translated into movies are always embellished - here's everything in Ben Affleck's Air that didn't actually happen. from Goodto RSS Feed https://ift.tt/MLobBsR via IFTTT

We asked a panel of cooks what food they would choose to munch on while enjoying the annual humiliation of watching the UK come last Got a culinary dilemma? Email feast@theguardian.com What’s the best Eurovision party food? Claire, Manchester Our favourite song competition (the glitter! The tactical scoring!) is back, but with this year’s contest taking place over three nights, Claire’s snack game needs to be strong. “Vine leaves are always great – you can get really good ones in jars and tins,” says Greek -Cypriot cook Georgina Hayden , the author of Nistisima . “Or do a big platter of hummus jazzed up with a fancy topping” – lamb mince fried with cinnamon, cumin and a little chilli until really crisp would be just the ticket. “Toss through some pine nuts and raisins, spoon it over the hummus, add lots of parsley, a drizzle of olive oil and some paprika, and tuck in.” Another winning snack strategy is keftedes , which are “deep-fried meatballs, which is just what you want alongsi...

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With asparagus or in a tart, new potatoes bring the nutty, sweet taste of early summer The new potatoes are here – tiny, kidney-shaped and with soft, flaky skins. Lightly scraped and steamed, their creamy yellow flesh has a sweet nuttiness that is the essence of early summer. I toss them, still warm from the steamer, in a vivid dressing of fresh herbs and olive oil with a kick of green chilli. The trick is to dress them lightly so you get the best of both dressing and potato. You can add other seasonal treats, too: asparagus tips, carefully steamed purple sprouting (tossed very gently as it is inclined to break up) and early samphire, whose saltiness will bring out the best in the new potatoes. (Seaweed is often used as fertiliser for the Jersey variety.) Those little potatoes ended up in a tart, too. Steamed, sliced and teamed with mozzarella and crème fraîche, they made an appearance with a salad of curls of spring carrot and radish, a hint of mustard and mint in the dressing. The ...

From fried rice to a cheap chicken dinner, the author, comedian and sweary YouTube cook shares five meals for beginners – and what to do with intimidating leeks Get our weekend culture and lifestyle email Ordering takeaway and supporting small businesses isn’t a bad thing, but having a pile of Domino’s boxes to the ceiling is probably not the most sustainable thing. It’s also expensive. That’s the reason I started cooking for myself a lot more. To make food a bit more affordable. And cooking for your mates is such a nice thing to do, particularly when you’re on the dole or you’re a student or you haven’t got much money. Continue reading... from Recipes | The Guardian https://ift.tt/OTn6d8j via IFTTT

The experts explain whether air fryers are toxic, following a rise in TikTok videos claiming the kitchen appliance can make you ill. from Goodto RSS Feed https://ift.tt/19iyWUV via IFTTT

Beans, herbs and Levantine spices combined with fragrant basmati, stuffed into cabbage leaves and baked in a hearty stock Stuffed vegetables, or mehshé in Arabic, are among my all-time favourite dishes, and stuffed cabbage-leaf rolls, which are found in some form or other all over Europe and the Middle East, are hard to beat. The Lebanese version makes use of aromatic spices and is a great vegan alternative to traditional meat-stuffed rolls. As a child, and especially at Lent, I would spend many happy hours helping my Lebanese teta (grandma) meticulously fill and roll cabbage and vine leaves with gorgeous spiced rice. She always made such light work of making huge panfuls of delicate, pretty little rolls. I’ve always preferred larger ones, so often got a ticking-off for not making them smaller and tighter, because larger rolls do not taste or look as good, and are apparently a sign of impatience. She knew me well, my teta. Continue reading... from Recipes | The Guardian https://i...

Past-their-best berries are just the ticket for these crunchy-topped muffins Save squishy berries from the food-waste bin by making today’s streusel muffins. I’ve based the recipe on the classic German blueberry kuchen , which feature a cake base moistened with fresh berries, all covered in a crunchy, crumble-style topping. I’ve boosted the flavour and fortified the mix by using whole spelt and rye flours with rapadura sugar, though regular wheat flour and brown sugar will work as nicely, so use whatever flour, sugar, nuts and spices you have to hand. As for the fruit content, even just a small handful of over-ripe berries will do. Continue reading... from Recipes | The Guardian https://ift.tt/nolfkAH via IFTTT

Rihanna and A$AP Rocky had their baby's name revealed when the Daily Mail published a copy of their baby's birth certificate, and here's why I don't think that's okay from Goodto RSS Feed https://ift.tt/eQoyJRF via IFTTT

Clean Mama has shared this easy drain cleaning hack on Instagram - you only need two ingredients, and it takes just five minutes! from Goodto RSS Feed https://ift.tt/W8KOTt6 via IFTTT

Many flavours and cultures collide in these excitingly spiced lettuce wraps stuffed with tangy minced chicken, aubergine and a quick pickle This is a fresh dish with a lot of body, with the tamarind bringing smoky, sweet and tangy notes. Tamarind is a brilliant ingredient that can be taken in any direction – sweet or savoury. You can buy it in paste form, but I prefer using a block of semi-dry tamarind flesh that you soak in hot water and push through a sieve. Serve the chicken mix in lettuce to create a fun sharing experience, with everyone around the table tucking in. Continue reading... from Recipes | The Guardian https://ift.tt/XDuoSzZ via IFTTT

Here's who went home having exited the game from Goodto RSS Feed https://ift.tt/2hGQq9k via IFTTT

We share everything we know about Mae Muller, the UK's entry for Eurovision 2023. from Goodto RSS Feed https://ift.tt/1Uzehr0 via IFTTT

The Mother has arrived on Netflix, and JLO has told us to expect action, emotion, and definitely less than perfect mothers. from Goodto RSS Feed https://ift.tt/JzET9Wi via IFTTT

The sequel to the 2003 fantasy comedy film is officially in development, Disney has confirmed from Goodto RSS Feed https://ift.tt/a4xtuSD via IFTTT

The Princess Royal has been pipped to the top spot when it comes to the hardest working members of the Royal Family over the last 10 years. from Goodto RSS Feed https://ift.tt/TOjq2YZ via IFTTT

The Duchess of Edinburgh has spoken out after a police motorcycle providing escort to her vehicle was involved in a collision with an 80-year-old woman from Goodto RSS Feed https://ift.tt/FVT4qQ2 via IFTTT

We reveal what happened to Reynolds, King George III's secretary in Queen Charlotte: A Bridgerton Story. from Goodto RSS Feed https://ift.tt/mdB2bAG via IFTTT

Race Across The World winners now: Where are they and what are they up to? Come along for a catch up, and learn how to apply for the show. from Goodto RSS Feed https://ift.tt/bmkvXC1 via IFTTT

Cleopatra origin: We take a look at why Netflix's Queen Cleopatra docuseries is so controversial, and what her origins could be. from Goodto RSS Feed https://ift.tt/VmT3I8H via IFTTT

Princess Charlotte wore a pair of high-street sneakers for a day of volunteering with her family in honor of the King's Coronation on Monday from Goodto RSS Feed https://ift.tt/ep187yI via IFTTT

From the Middle East to the Mediterranean, the culinary traditions of the two regions are a deja vu of flavours for the Tehran-born, Rome-based cook ماکارونی Continue reading... from Recipes | The Guardian https://ift.tt/5w3RMWY via IFTTT

We've scoured the internet for the best DIY Mother's Day gifts you can try for a thoughtful (or last minute!) present this year. from Goodto RSS Feed https://ift.tt/DBF4S9G via IFTTT

The actor's eldest child is 51 and his youngest is now a newborn baby. from Goodto RSS Feed https://ift.tt/wlYy2sR via IFTTT

We reveal who the Eurovision presenters are and where you might have seen them before, ahead of the Grand Final on Saturday 13 May. from Goodto RSS Feed https://ift.tt/fLM6tUs via IFTTT

Princess Eugenie, who is expecting her second child with husband Jack Brooksbank this summer, shared the genius trick on Sunday from Goodto RSS Feed https://ift.tt/wOHyT2s via IFTTT

We asked a panel of cooks what food they would choose to munch on while enjoying the annual humiliation of watching the UK come last Got a culinary dilemma? Email feast@theguardian.com What’s the best Eurovision party food? Claire, Manchester Our favourite song competition (the glitter! The tactical scoring!) is back, but with this year’s contest taking place over three nights, Claire’s snack game needs to be strong. “Vine leaves are always great – you can get really good ones in jars and tins,” says Greek -Cypriot cook Georgina Hayden , the author of Nistisima . “Or do a big platter of hummus jazzed up with a fancy topping” – lamb mince fried with cinnamon, cumin and a little chilli until really crisp would be just the ticket. “Toss through some pine nuts and raisins, spoon it over the hummus, add lots of parsley, a drizzle of olive oil and some paprika, and tuck in.” Another winning snack strategy is keftedes , which are “deep-fried meatballs, which is just what you want alongsi...

An affordable, easy to use air fryer, perfect for couples or small families from Goodto RSS Feed https://ift.tt/q3ebvzm via IFTTT

A colourful dish with a hint of spice Wash 2 medium-sized sweet potatoes , then put them into a steamer basket or colander and place over a pan of boiling water, cover with a lid and steam until tender but still slightly firm to the touch, about 12-15 minutes. Make the dressing: put 3 tbsp of vegetable oil in a shallow pan. Peel 2 cloves of garlic and slice them very thinly. Warm the oil over a moderate heat, then add the garlic, letting it fry for 3 or 4 minutes and taking care it doesn’t get any darker than pale gold. While it colours, finely shred a medium-sized red chilli and add to the pan, letting it cook only for a minute or two. Stir in 1 tbsp of honey , let it melt, then add the juice of a lime and 3 tsp of soy sauce . Let it all bubble together for a minute or so, then remove from the heat. Continue reading... from Recipes | The Guardian https://ift.tt/b6euLtY via IFTTT

We reveal why Janice Dickinson has left the jungle, as the star's time on I'm A Celebrity South Africa comes to an end. from Goodto RSS Feed https://ift.tt/04uDmtz via IFTTT

The wife of the monarch made a sweet gesture to her grandkids during the King's coronation from Goodto RSS Feed https://ift.tt/SF0fVKZ via IFTTT

Not all veg is created equally – our experts explain which ones you need to be filling your plate with from Goodto RSS Feed https://ift.tt/RVfrolG via IFTTT

From fried rice to a cheap chicken dinner, the author, comedian and sweary YouTube cook shares five meals for beginners – and what to do with intimidating leeks Get our weekend culture and lifestyle email Ordering takeaway and supporting small businesses isn’t a bad thing, but having a pile of Domino’s boxes to the ceiling is probably not the most sustainable thing. It’s also expensive. That’s the reason I started cooking for myself a lot more. To make food a bit more affordable. And cooking for your mates is such a nice thing to do, particularly when you’re on the dole or you’re a student or you haven’t got much money. Continue reading... from Recipes | The Guardian https://ift.tt/LVUCa8f via IFTTT

A perfect thrifty dish for the summer – smashed spiced jacket potato with tuna mayo – and a favourite sharer: mini roastie cubes loaded with three-bean chilli I’m always looking for new ways to enjoy potatoes, and recently I’ve been loving a smashed jacket potato. By giving your spud a bit of a smush before baking, you get a deliciously crisp exterior to house your favourite fillings; zesty tuna mayo and cheddar makes for the perfect summer dish, but feel free to mix it up with whatever you fancy! But these crisp potato cubes may be my all-time favourite way to eat spuds; they’re like mini roasties. Load them up with my three-bean chilli for a twist on loaded fries that beats the budget and makes for a delicious sharer the whole family will love. Poppy O’Toole’s latest book, Poppy Cooks: The Actually Delicious Air Fryer Cookbook (Bloomsbury, £20) is published this summer. Continue reading... from Recipes | The Guardian https://ift.tt/SWcfDR4 via IFTTT

Is chocolate mousse the ultimate party dessert? Centuries of experience seem to suggest it is. Here’s how to make it properly – bowl of whipped cream on the side compulsory Pudding – maybe my favourite ever – arrived in two bowls. The first was glass and filled to the brim with chocolate mousse. The second, of white, fluted plastic, was twice the size of the first and full of whipped cream. Both were put on the living room sideboard along with a pile of plates and a remarkable selection of spoons: tea, soup, table, plastic, serving. Also a few forks and what seemed to be a catering ladle, which someone decided was the best thing for the cream. So in a small flat filled with dozens and dozens of people under a light covered with tissue paper, we all helped ourselves to mousse and large amounts of cream that required flicking to get it out of the ladle. In his book On Food And Cooking , Harold McGee notes: “The full foaming power of egg white seems to have burst forth in the early 17t...

The monarch couldn't resist using the lyrics to one of Lionel's famous hits from Goodto RSS Feed https://ift.tt/efq1GBg via IFTTT

The monarch has expressed his fondness of the singer-songwriter who is set to perform at the coronation alongside Take That from Goodto RSS Feed https://ift.tt/YkQhDNF via IFTTT

Perfect party or picnic fare: salty-sour watermelon, ginger and avocado rice paper wraps; halloumi, feta and herb filo cigars; and boozy, prawn-cocktail brioche rolls in a bloody mary-flavoured mayonnaise Rice paper, filo and bread rolls are excellent vehicles for transporting tasty things straight into your mouth without the need for a knife and fork. Here, a little filling goes a long way, but the aim is to cram as much into them to create bold, loaded parcels that smack with flavour. Their success depends on balance, textural contrast, lots of herbs and the freshest ingredients. They are ideal for feeding a hungry crowd and are especially good for picnics and summer entertaining. Salty, sharp, tangy, juicy – these rolls are wholly satisfying. Continue reading... from Recipes | The Guardian https://ift.tt/BGrWpow via IFTTT

Eat, drink and be merry – this dessert has all the right ingredients to do all three Cream, fruit and sponge cake – all the ingredients for a summer celebration. When whipping the syllabub, keep your eyes on the mixture, as it takes a while to thicken, but is easy to overbeat. I do the last minute or so on slow speed. Keep your cream and bowl thoroughly chilled for the best results. And, if you have any left over, pop it in the freezer, it makes great ice-cream. The recipe can easily be halved if necessary. Decorate with edible flowers if the fancy takes you. Enough for 8. Continue reading... from Recipes | The Guardian https://ift.tt/A3Z12Uv via IFTTT