José Pizarro’s recipe for steamed asparagus with jamón and crispy fried egg

In-season asparagus steals the show in this straightforward spring-time light lunch or starter

Asparagus isn’t worth eating at any other time of year than spring, which is one of the reasons I look forward to the new season so much. Today’s dish is a classic combination of ingredients used throughout Spain, where the rich creaminess of good-quality egg yolks meets the deep saltiness of delicious jamón; they make the perfect match for the distinct, bittersweet, green earthiness of asparagus. There are many other ways to enjoy this vegetable, but, to my mind, simple is best: just three main ingredients make this exquisite dish.

Continue reading...

from Recipes | The Guardian https://ift.tt/skyJ8BC
via IFTTT

Comments

Post a Comment

Popular posts from this blog

To Improve Food Inspections, Change the Way They’re Scheduled

Image
Sanitation doesn't incite a similar dimension of open clamor as weapon savagery and illicit drug use, yet it is in any case a fatal genuine scourge. Nourishment borne sickness influences an expected 48 million Americans every year, bringing about 3,000 passings and the hospitalization of 128,000 individuals, as indicated by the Centers for Disease Control and Prevention (CDC). Past that, nourishment borne sickness in the U.S. is immensely exorbitant, with an expected aggregate yearly bill of $55 billion in restorative treatment, lost efficiency, and lost wages, also case costs.  Given this colossal effect, we set out on an examination venture to endeavor to discover approaches to improve how nearby government controllers handle their overwhelming assignment of guaranteeing that cafés, emergency clinics, schools, and markets get ready sustenance securely. These assessments are led similarly as they have been for quite a long time. As of recently, the greatest advancement he...
Read more

Ayda Field reveals shocking details of her and Robbie Williams' break up

Image
Ayda Field has revealed the juicy details of her and Robbie Williams' past break ups. Credit: Getty The loved up pair, who tied the know back in 2010, didn’t have a totally smooth ride at the beginning of their romance and were an on-off couple for a while. Spilling the beans on the rockier patches of their relationship on their podcast (Staying) At Home With The Williamses, Ayda and Robbie explained that they broke up and got back together three times before their bond flourished. Admitting that his issues with addiction meant that he struggled to hold down the relationship, Robbie explained why he kept ending things with Ayda. View this post on Instagram @robbiewilliams I’m about to make my man sweat…#transformationtuesday #gymjunkie #couplefitness #hisnhers @p.e.nation AWxx A post shared by Ayda Field Williams (@aydafieldwilliams) on Jun 16, 2020 at 4:24pm PDT “”You were in a dark place and did some dark things. Obviously m...
Read more

Best cake stands for 2022: John Lewis, Lakeland and more

Image
A selection of the best cake stands for 2022 From elegant glass cake stands to impressive three-tier towers, here are the best cake stands available to buy online this year. If you’re an avid baker looking for a way to really showcase those bakes, a cake stand is a perfect way to achieve this. “Presenting your bakes on a cake stand is a lovely way to celebrate your creations. The best cake stands are sturdy and reliable, but most importantly they must look the part,” adds Deputy Food Editor, Rose Fooks . “Cake stands can command a lot of cupboard space, so we favour minimal styles that can look splendid whatever the cake. Glass is a wonderfully versatile option that looks great with all cakes. When buying a cake stand consider the size of cake you cook most, choose a cake stand slightly larger than that. If your cake stand is too big it may make your cake look out of proportion.” Lakeland, Squire Kitchen, and Not on the High Street are just a handful of brands that are selling th...
Read more