How to cook a share-house dinner: Nat’s What I Reckon’s dishes to learn before leaving home

From fried rice to a cheap chicken dinner, the author, comedian and sweary YouTube cook shares five meals for beginners – and what to do with intimidating leeks

Ordering takeaway and supporting small businesses isn’t a bad thing, but having a pile of Domino’s boxes to the ceiling is probably not the most sustainable thing. It’s also expensive.

That’s the reason I started cooking for myself a lot more. To make food a bit more affordable. And cooking for your mates is such a nice thing to do, particularly when you’re on the dole or you’re a student or you haven’t got much money.

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