Sausage traybake and eve’s pudding: Nancy Birtwhistle’s budget apple recipes

A thrifty, flavour-packed sausage traybake using up softened apples and other leftover veg, and a delectable eve’s pudding made out of old apples and stale bread

When I spot a few apples in the fruit bowl looking wrinkled, dry and past their best, I have these recipes to hand to ensure they don’t end their days in the compost bin. Pork and apple are great together, and today’s traybake is minimal effort yet has maximum flavour – you can put in whatever vegetables that need using up. And if the oven’s going to be on anyway, maximise that energy and pop in this mock eve’s pudding at the same time.

Nancy Birtwhistle is the author of The Green Gardening Handbook: Grow, Eat and Enjoy, published by One Boat at £14.99. To order a copy for £13.19, go to theguardianbookshop.com

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