Poppy O’Toole’s easy budget potato recipes

A perfect thrifty dish for the summer – smashed spiced jacket potato with tuna mayo – and a favourite sharer: mini roastie cubes loaded with three-bean chilli

I’m always looking for new ways to enjoy potatoes, and recently I’ve been loving a smashed jacket potato. By giving your spud a bit of a smush before baking, you get a deliciously crisp exterior to house your favourite fillings; zesty tuna mayo and cheddar makes for the perfect summer dish, but feel free to mix it up with whatever you fancy! But these crisp potato cubes may be my all-time favourite way to eat spuds; they’re like mini roasties. Load them up with my three-bean chilli for a twist on loaded fries that beats the budget and makes for a delicious sharer the whole family will love.

Poppy O’Toole’s latest book, Poppy Cooks: The Actually Delicious Air Fryer Cookbook (Bloomsbury, £20) is published this summer.

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