Melissa Thompson’s tamarind chicken lettuce cups – recipe

Many flavours and cultures collide in these excitingly spiced lettuce wraps stuffed with tangy minced chicken, aubergine and a quick pickle

This is a fresh dish with a lot of body, with the tamarind bringing smoky, sweet and tangy notes. Tamarind is a brilliant ingredient that can be taken in any direction – sweet or savoury. You can buy it in paste form, but I prefer using a block of semi-dry tamarind flesh that you soak in hot water and push through a sieve. Serve the chicken mix in lettuce to create a fun sharing experience, with everyone around the table tucking in.

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