How to make ceviche – recipe | Felicity Cloake's Masterclass

The versatile and healthy Peruvian pickled fish dish in nine deliciously easy steps

The pleasures of Latin American cuisine are still far too little known in the UK. Ceviche, which is popular from Panama to Peru, where it’s the official national dish, is a good place to start for fish-lovers, because it’s quick and easy to make, yet far more than the sum of its few parts. An ideal – and very healthy – starter or light lunch.

Prep 10 min
Marinate 10 min
Serves 2

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