Ravneet Gill’s recipe for little mango pots | The sweet spot

Mangoes in season must be plundered, even if only to make these lipsmacking little pots that are great to make ahead for a party, too

Anyone who knows me knows how much I love mango. And what better way to enjoy it than in a creamy dessert? These little pots are easy to make and boast a silky-smooth texture that will leave everyone wanting more. Whether you’re looking for a light and refreshing dessert after a long lunch or a sweet treat to please a party, they are great choice not least because they can be made well in advance. Serve with your favourite biscuits on the side – I love them with ginger biscuits.

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