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The Only Way Is Essex star Georgia Kousoulou has announced her engagement to Tommy Mallet, sharing gorgeous photos of his romantic Mexico proposal.  Georgia shared the happy news with a stunning picture of herself, Tommy, and their son Brody on a beach in Maya Riviera, Mexico. Tommy proposed to his girlfriend while surrounded by gorgeous rose bouquets. The cute pair shared the same stunning images of their romantic moments, with Tommy joking that after nearly a decade with his love, he finally “got the job done”. “Now stop asking me when I’m gonna to do it,” the reality star teased. Georgia excitedly told her followers, “OF COURSE I SAID YES.” View this post on Instagram A post shared by Georgia Kousoulou (@georgiakousoulou) Fans could see how Tommy had built an incredible semi-circle display of roses and candles for the special moment and popped the question while they were enjoying a beautiful sunset on the beach. Georgia...

Transport yourself to the hawker stalls of Hanoi with these grilled lamb chops with a salad doused in a classic dressing of hot chillies, fresh lime and fish sauce Sweet, salty, sour and hot: the tantalising flavour of nuoc cham , a classic Vietnamese salad dressing, is an example of how the whole can be greater than the sum of its parts. In this instance, hot chillies, fresh lime, fish sauce and sugar create a flavour combination that is hard to match. I love it on any type of salad, but douse it over a pan-fried pork chop and it really does transport you to a sizzling street food stand in Hanoi. UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/aPmY9DN via IFTTT

Prince George takes after his father Prince William in the adorable way they both pout as they both pout at the rugby during a moment of anxious concentration. Prince George and Prince William proved they are ‘like father like son’ during their rugby match debut appearance. The Duke and Duchess of Cambridge took their eldest son Prince George to the England v Wales Six Nations rugby match and were both spotted making the same adorable facial expression throughout the game. This royal news comes as Meghan Markle looks ‘regal’ in new portrait hinting at powerful future . Prince George and Prince William have been spotted with the same trait after their debut rugby match saw them pout with the same anxious facial expression. The Duke of Cambridge and his eldest son have been likened to one another ever since Prince George , who is now eight, was born. And after several months out of the spotlight, the royal youngster has stunned fans with how tall he has grown, and that’s not a...

The Queen is facing more hardship having tested positive for Covid-19, with a royal expert predicting her ‘problems’ are far from over. The Queen has been recovering from mild Covid-19 symptoms and has cancelled numerous royal engagements this month. But despite her gradual recovery, experts warn she’s still facing ‘problems’ within the royal family, that won’t ‘disappear overnight’. This royal news comes after Prince Harry and Meghan Markle say they ‘stand with Ukraine’ in a powerful message to global leaders . The Queen has been forced to cancel several engagements this month after testing positive for Covid-19 , and suffering from ‘mild symptoms’. Despite reportedly handling her latest health woe with confidence and a ‘no-fuss’ approach, former BBC royal correspondent, Peter Hunt, warns her troubles are not over. Her Majesty has already faced what many have described as the ‘ worst year ever ’ following the death of her husband, Prince Philip. Sadly, however, 2022 is pro...

‘Four strong ingredients that can’t stop complimenting each other’, to be devoured with roast meats or sausages, or with a well-dressed salad “ I didn’t know which type you wanted, so I bought both, ” is a wonderful sentence. Vincenzo put two neat, white packets on the counter, along with the bread, crackers and strawberry yoghurt. I love opening cheese – especially blue cheese, the bellowing scent rushing up your nose, fantastic and intrusive. The gorgonzola dolce had stuck to the paper, so it needed to be tasted. The gorgonzola piccante was a celebration of ageing and veins. The dog went nuts. To make gorgonzola, full fat, pasteurized cow’s milk is heated with rennet. Gorgonzola also requires the addition of lactic ferments, yeast and most importantly, penicillium roqueforti – microscopic mould spores. The heat causes coagulation and the milk separates into whey (which drains away) and curds, which are cut and pressed into cylinders. UK readers: click to buy these ingredients ...

ITV viewers are wondering who was voted off Dancing on Ice last night, as the show makes a welcomed return for 2022. Twelve new celebrities and their professional skating partners are hoping to impress the judges on this years’ show but nobody likes to be in the bottom two, let alone face the skate-off. And after taking to the TV studio ice rink for the 14th series of the hit ITV show with regular hosts Holly Willoughby  and  Phillip Scofield making a return to our screens. But for anyone who is keen to find out who will win Dancing on Ice 2022 , you’ll want to know if you’re favourite is still in the contest… Who was voted off Dancing on Ice last night? Coronation Street’s Sally Dynevor and her professional partner Matt Evers was the sixth couple to be voted off Dancing on Ice last night. They faced BMX racer Kye Whyte and Tippy Packard in the skate-off after they received the lowest votes following their performance in the main show which saw a Prop Week theme on th...

The Instagram star famous for his school lunchboxes shares his shortcuts for flavourful weeknight meals, ready in less than 30 minutes Back in the day, my mum was a factory worker, so she’d be home by 3.30pm and would usually spend an hour or two preparing dinner. We had the best times during those magic hours and, when we were lucky enough, Mum would even whip up a dessert or cake. Fast forward to the next generation. My wife and I both work full time and we have often struggled to find ways to recreate that special bonding time of our childhood dinners. These recipes help ease the dinnertime pressure, to make this time as relaxed and golden as it was during my childhood. Continue reading... from Recipes | The Guardian https://ift.tt/7iVPjvs via IFTTT

Posh porridge and freshly baked buns to reward the early risers It is early, the sky is the colour of lead and the birds are still asleep. I have been woken by the wind from storm something-or-other thundering down the chimney in the bedroom. It is what I call a porridge morning. A cold Sunday morning in winter can only ever mean porridge. Fancy porridge, with butter and stewed fruits, with seeds and a thick slice of butter, its edges melting on the surface. Apples – “cookers” stewed to a fluff – introduce a pleasingly tart edge to your oatmeal, but a quicker, almost instant, alternative are the blackberries and blueberries you can tip into a pan, add a splash of lemon and then in seconds spoon them steaming over your porridge. I keep currants, damsons and gooseberries in the freezer specially for this purpose. Without a stirring of bright fruit, warm oats can be too soporific, eaten with the risk of being sent back to sleep. Continue reading... from Recipes | The Guardian https://...

Give Pancake Day the flip with brunchable Breton-style stuffed buckwheat galettes, Japanese coffee-cream pancake buns, or these irresistible foldover crepes soaked in a lemon curd mascarpone syrup It’s called Pancake Day (when it’s not being called Shrove Tuesday, of course), and as my 2022 wanderlust continues, I’m satisfying myself by looking farther afield for inspiration this year. I could have gone for Indian dosas – I love the fermented rice and lentil batter – or for flour- and yeast-based Russian blinis. Fluffy, shredded Austrian kaiserschmarrn would have gone down well, too, as would sweet Somalian malawah . But I flipped a coin (and pan), and ended up in Japan, northern France and back with the Israeli crepes of my youth. UK readers: click to buy these ingredients from Ocado UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/6z1vQX3 via IFTTT

A leek, onion and wild garlic open-top pie; a veggie version of the traditional Welsh warming soup-stew, cawl; and Wales meets Italy in an Italian-style fondue using Welsh cheese This is a take on the leek, cheese and onion pies that used to be sold in all the bakeries back home in Wales. I’ve adapted that filling to stuff into a French-style galette using just-in-season wild garlic, to give a vivid flavour of spring; if you can’t get hold of any, just use an extra clove of minced garlic instead. UK readers: click to buy these ingredients from Ocado UK readers: click to buy these ingredients from Ocado UK readers: click to buy these ingredients from Ocado Continue reading... from Recipes | The Guardian https://ift.tt/TFUem5S via IFTTT

Caldo verde is a humble Portuguese soup traditionally made with cabbage, potatoes and often chorizo, but you can add any other leftover greens or meat Our daughter loves to leave her greens on her plate, and we (almost as much) love trying to come up with ways of reincorporating them into her next meal. We blend them into batter with other leftover vegetables to make rainbow pancakes ; or finely chop, saute and add cream, to make creamed greens; or add them to soups and stews such as today’s classic Portuguese soup that’s traditionally made with cabbage, potatoes and often chorizo. Mine is a vegetarian version that we used to serve at Poco in Bristol and that our daughter will wolf down quite happily. At the restaurant, we’d add celeriac and sea lettuce as well as potato, to give the soup some extra umami; you could also add leftover cooked meat such as shredded roast chicken, sliced ham or sausage. Once made, the soup will keep for four to five days in the fridge. Continue reading....

This asparagus and chicken pasta sauce has a fiery kick that really makes it stand out. With the tomatoes, garlic, chilli and pancetta, it starts like an arrabiata sauce. Arrabiata means ‘angry’ in Italian, and if you like yours really furious, you can add more chilli or chilli powder. However, for a springtime seasonal twist, this version also has sliced chicken and asparagus. Make it between April and June, when British asparagus is in season, for the best flavour. This speedy sauce is simple and lightly cooked. Once you have slices the onion, chicken and asparagus, you only need 15 minutes to cook it – only a couple of minutes longer than it takes to cook the spaghetti. It’s one of our quickest healthy pasta recipes. The post Asparagus and chicken pasta appeared first on GoodtoKnow . from Recipes – GoodtoKnow https://ift.tt/TIrJ1Fh via IFTTT

Prince Harry and Meghan Markle have announced they ‘stand with Ukraine’ as they send a powerful message to global leaders. Prince Harry and Meghan Markle have lent their support to the people of Ukraine after sending global leaders a powerful message. The Duke and Duchess of Sussex issued the statement on their Archewell Foundation website. This royal news comes as Meghan Markle looks ‘regal’ in new portrait hinting at powerful future . Prince Harry and Meghan Markle have issued a statement to send their support to the people of Ukraine amid the ongoing conflict between Russia and Ukraine. The Duke and Duchess of Sussex has condemned Vladimir Putin’s invasion of Ukraine as they reach out to those suffering. The message, which was shared on their Archewell Foundation website reads, “Prince Harry and Meghan, The Duke and Duchess of Sussex and all of us at Archewell stand with the people of Ukraine against this breach of international and humanitarian law and encourage the glo...