Asparagus and chicken pasta

This asparagus and chicken pasta sauce has a fiery kick that really makes it stand out.

With the tomatoes, garlic, chilli and pancetta, it starts like an arrabiata sauce. Arrabiata means ‘angry’ in Italian, and if you like yours really furious, you can add more chilli or chilli powder. However, for a springtime seasonal twist, this version also has sliced chicken and asparagus. Make it between April and June, when British asparagus is in season, for the best flavour. This speedy sauce is simple and lightly cooked. Once you have slices the onion, chicken and asparagus, you only need 15 minutes to cook it – only a couple of minutes longer than it takes to cook the spaghetti. It’s one of our quickest healthy pasta recipes.

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