Dorayaki, galettes and blintzes: Yotam Ottolenghi’s pancake recipes from around the world

Give Pancake Day the flip with brunchable Breton-style stuffed buckwheat galettes, Japanese coffee-cream pancake buns, or these irresistible foldover crepes soaked in a lemon curd mascarpone syrup

It’s called Pancake Day (when it’s not being called Shrove Tuesday, of course), and as my 2022 wanderlust continues, I’m satisfying myself by looking farther afield for inspiration this year. I could have gone for Indian dosas – I love the fermented rice and lentil batter – or for flour- and yeast-based Russian blinis. Fluffy, shredded Austrian kaiserschmarrn would have gone down well, too, as would sweet Somalian malawah. But I flipped a coin (and pan), and ended up in Japan, northern France and back with the Israeli crepes of my youth.

UK readers: click to buy these ingredients from Ocado

UK readers: click to buy these ingredients from Ocado

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