Thomasina Miers' recipe for mussels with fregola, 'nduja and baby tomatoes | The Simple Fix
A pasta-like grain adds bite to this quick dish of mussels tossed in a sauce made with with the last of the season’s baby tomatoes and spicy pork salumi Fregola, from Sardinia, is a pasta-like grain similar to couscous, except that the kernels are much fatter and therefore more satisfying to bite into. It is easy to cook and a great vehicle for robust flavours. Here, I toss fregola with mussels spiced with the pork salumi paste ’nduja for a simple, fast supper packed with flavour. Continue reading... from Recipes | The Guardian https://ift.tt/2mlOMLC via IFTTT