Thomasina Miers' recipe for mussels with fregola, 'nduja and baby tomatoes | The Simple Fix

A pasta-like grain adds bite to this quick dish of mussels tossed in a sauce made with with the last of the season’s baby tomatoes and spicy pork salumi

Fregola, from Sardinia, is a pasta-like grain similar to couscous, except that the kernels are much fatter and therefore more satisfying to bite into. It is easy to cook and a great vehicle for robust flavours. Here, I toss fregola with mussels spiced with the pork salumi paste ’nduja for a simple, fast supper packed with flavour.

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