Nigel Slater’s recipe for chicken, haricot beans and tarragon
A light, easy meal for a chilly spring day
from Recipes | The Guardian https://ift.tt/jVpa5MN
via IFTTT
Any dish that features chicken and tarragon feels spring-like to me, but this one – light, yet substantial enough for a chilly day – feels especially so.
Cut 2 large bone-in chicken breasts in half and season them with salt and black pepper. Warm a little olive oil in a sauté pan, add the chicken and let it brown lightly on both sides. Add 150g of small mushrooms, such as shimeji or little button mushrooms, and let them cook for 5 minutes in the chicken’s cooking juices.
Continue reading...from Recipes | The Guardian https://ift.tt/jVpa5MN
via IFTTT
Comments
Post a Comment