Melissa Thompson’s recipe for lemongrass meatballs in a tamarind and coconut sauce

Flavourful meatballs in an abundant, tangy sauce

Flavoured with lemongrass, ginger and garlic, then lightly fried and poached in a coconut sauce spiked with tangy tamarind, these meatballs are delicious yet light. The sauce is thin and abundant for a reason – eat this dish from a bowl with a spoon to scoop up mouthfuls of rice drenched in the sauce.

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