Gluten-free but actually good: lemon drizzle cake, cheesy buns and chocolate cookies – recipes

From the founder of Sydney’s Wholegreen Bakery comes a trio of oven-fresh baked goods for the gluten allergic, intolerant or avoidant – and those who just want a treat

A few years ago, my youngest daughter Lucia and I were diagnosed with coeliac disease (mine not full-blown, only latent). We now eat a strict gluten-free diet, as this is the only treatment for coeliac disease.

On receiving Lucia’s diagnosis, I wanted to ensure that she still had access to healthy and delicious food: good bread and pastries, the occasional sweet treat. This was, in part, due to my background as a trained nutritionist, but also a result of my upbringing.

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