Benjamina Ebuehi’s recipe for butterscotch pots and almond shortbread | The sweet spot

A deceptively simple crowdpleaser that can be made well ahead of time

When you’re in need of an easy, crowd-pleasing dessert, something chilled and custard-based is usually a good shout. And who doesn’t love butterscotch? You can always serve these pots with shop-bought biscuits for a fully no-bake dessert, but the nutty toastiness from the almonds in this shortbread recipe works so well with the buttery caramel notes of butterscotch.

This article was edited on 13 April 2023. An earlier version omitted the temperature at which the shortbread should be baked.

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