Rukmini Iyer’s £1 recipes – one-pan baked pasta
Two pocket-friendly one-pan pasta dishes: gnocchi in a creamy, cheesy tomato-and-basil sauce, and eggs nestled in pasta with spinach
One-tin baked gnocchi is something of a signature dish for me , and this version with a creamy tomato and basil sauce is a real ribsticker of a dish – perfect cold-weather comfort food. (If you are cooking for one or two, I’d encourage you to make the full recipe, because the leftovers are fantastic the next day.) And, for a fun baked pasta dish, my recipe for eggs florentine, in which, rather than baking the eggs in a spinach-enriched bechamel, I add cooked pasta for a balanced meal, and double cream for ease and speed. They are lovely when made in individual dishes.
Rukmini Iyer is author of the Roasting Tin series. Her latest book is India Express: Fresh and Delicious Recipes for Every Day, published by Square Peg at £22. To order a copy for £19.14, go to guardianbookshop.com
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