Nigel Slater’s recipe for tomato and ginger pork

Juicy pork steaks in a sizzling spicy sauce

Put 300g of small, mixed tomatoes into a blender or food processor.

Tip 1 tbsp of yellow mustard seeds into a shallow pan and fry them, covered with a lid, for a minute or two until they start to crackle and pop. Remove them from the heat and pour them into the blender with the tomatoes.

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