Melissa Thompson’s recipe for pimento pork belly with vegetable rice

This fragrant dish is rooted in Jamaican stewed pork, while the green seasoning, common all over the Caribbean, adds even more flavour

This dish is rooted in Jamaican stewed pork, but I’ve ratcheted up the pimento (or allspice) so it really sings. Fragrant and multi-layered, the spicing pairs brilliantly with pork belly, while the green seasoning – a paste made with herbs, aromatics and alliums that’s common across the Caribbean – adds great flavour. The rice is tasty and convenient; frozen mixed veg work well in it, too, as do other vegetables such as pumpkin or squash, green beans and peppers.

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