Meera Sodha’s vegan recipe for tofu fried rice with green cabbage | The new vegan

This one-pan wonder is perfect for those evenings when you don’t want to cook but need something warm and comforting with minimum effort

Last July, I took a cooking class in Bangkok. I was making the food of my dreams, but it was a long day and I was tired from pounding pastes and milking coconuts. I asked the cooks: do you eat like this at home? No, they said. One liked to eat eggs and rice, another enjoyed noodles. Which brings me to today’s recipe: although there are many wonderful things I could make for dinner, when I want something fast and good, I often make fried rice. Sometimes, it has diced carrots and broccoli, at other times tofu and leafy greens – and it comes together quickly, even when you’re too tired to cook.

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