How to make French toast | Felicity Cloake's Masterclass

A step-by-step guide to the breakfast (or any time) classic

Also known as pain perdu, poor knights of Windsor and, most accurately, if least romantically, eggy bread, this simple piece of culinary genius has been giving pleasure since the last days of Rome – perhaps a less decadent era than is popularly believed, given its thrifty ways with stale loaves. Sweet or savoury, even vegan, it’s not just for breakfast.

Prep 25 min (if making clarified butter)
Cook 3 min
Serves 2, and easily doubled

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