How to make chocolate pots (for Valentine’s and beyond) | Felicity Cloake's masterclass

An adaptable and almost foolproof after-dinner dessert in easy steps

Chocolate for Valentine’s Day is a cliche, because everyone loves it, but it can be a cruel mistress on the (allegedly) most romantic day of the year. Fondants may overcook while you’re gazing into each other’s eyes, mousses collapse under the weight of nerves and cakes sink along with your hopes of finding a diamond ring inside, but these little pots have your back.

Prep 15 min
Cook 5 min
Chill 1 hr+
Serves 2

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