Cocktail of the week: Le Magritte Bar’s Through the Clouds – recipe

An extra-fruity cousin of the paloma or grapefruit sour that celebrates the fleeting blood-orange season

Blood orange season is finally upon us again, so here’s a fruity little number to help make the most of them before they disappear next month.

Antonino Lo Iacono, bar manager, Le Magritte Bar & Terrace at The Beaumont, London W1

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