Benjamina Ebuehi’s recipe for grapefruit yoghurt loaf cake | The sweet spot

Yoghurt brings a silky mouthfeel to this loaf cake for a sweet-but-tangy afternoon treat

Grapefruit isn’t for everyone, but I love it. Especially in these cold, dark, winter months, when it tastes so refreshing and welcome. Its tartness is mellowed by sweetness in this loaf cake, with its moist crumb. Adding yoghurt to cakes is a gamechanger, bringing a subtle tang and almost silky texture. Add a classic icing sugar glaze to finish, and you’ve got the perfect afternoon pick-me-up.

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